Delicious Recipes

Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:  5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...

edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...

2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...

1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...

If you prefer, Monterey Jack cheese can be used instead of cheddar, or, for a mellower flavor and creamier texture, try substituting an equal amount of farmers' cheese. 10 enchiladas, serving 4 or 5 as a main dish Sauce 2 teaspoons vegetable oil or corn...

5 Jalapeno peppers 3/4 - 1 pound Tomatillos 1 -2 cloves Garlic 1 Tablespoon Vinegar 1 Teaspoon Salt 1/2 cup chopped Cilantro 1/3 cup chopped Onion 1 Avocado, peeled, pitted,and cubed  (optional) Place the Jalapenos in a large saucepan of boiling water. After 5...

Frozen “Chive-cubes” Because of their high water content, chives can be difficult to dry successfully; they often mold first. Instead, preserve their piquant flavor and vivid, green color by freezing them to enjoy all year long in egg dishes, dips and spreads, cheese...

Stuffed Zucchini 4 medium zucchini, (6 to 8 ounces each), halved lengthwise 1 tablespoon olive oil 1 medium onion, coarsely chopped Freshly ground pepper 7 1/2 ounces feta cheese, crumbled (1 1/2 cups) 1 pint grape or cherry tomatoes, halved Preheat oven to 475...

Ratatouille’s Ratatouille As envisioned by Smitten Kitchen 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant  1 smallish zucchini 1 smallish yellow squash 1 longish red bell...

Makes about twenty 3 1/2- to 4-inch pancakes 6 medium sweet potatoes (about 2 pounds), peeled and grated 1 medium red onion, thinly sliced or finely chopped 1 cup all-purpose flour 3 large eggs, lightly beaten 3 tablespoons olive oil 1/2 cup milk 1/2 teaspoon salt 1/4...

Corn and Swiss Chard Sauté   1 tbsp. butter 2 tbsp. olive oil 1 small red onion, diced 1 small red bell pepper, diced 1 stalk celery, diced 4 ears of corn, kernels removed from the cob 1 head Swiss chard, chopped 1/2  tsp. sweet paprika Coarse salt...