Delicious Recipes
Celeriac with Green Apple and Orange
(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...
Stir Fried Eggplant & Garlic Basil Sauce
Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar 1/8 teaspoon red pepper flakes Eggplant 1...
Broccoli Rabe with Orange and Cauliflower
(Martha Stewart) 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1...
Broiled Eggplant with Crunchy Parmesan Crust
Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet mayonnaise eggplant, cut into 1/4-inch slices freshly grated Parmesan cheese (about 1/2 cup) Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly...
Roasted Cauliflower
From a blog called: eatlifewhole.com 1 large head cauliflower 3 tablespoons olive oil 2 tablespoons apple cider vinegar Sea salt & freshly ground pepper Preheat the oven to 425 degrees. Cut or tear the cauliflower florets into bite-size pieces. Add to a...
Roasted Turnips in Red Wine
1 bunch turnips, peeled and cubed 1 cup red wine 1/4 cup honey 2 tablespoons butter Place turnips in saucepan then add remaining ingredients and enough water to barely cover. Simmer until tender then pour into baking dish and bake at 350 for 30 minutes.
Roasted Cauliflower Gratin with Butternut Squash
From a blog called: eatlifewhole.com 2 cups Roasted Cauliflower 2 cups butternut squash, peeled & chopped 3 tablespoons olive oil 1 medium yellow or sweet onion, sliced lengthwise 1 1/2 cups Gruyere cheese, shredded 1/3 cup walnuts, toasted & chopped 1...
Hakurei Turnip Salad
(From Scratch Club and former CSA Member, Jillian) My favorite way to enjoy hakurei turnips is in a salad. The light peppery sweetness of the turnips shines through. On their own, the leaves aren’t tough but they aren’t exactly tender either. However,...
Quinoa Stuffed Sweet Dumpling Squash
2-3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest 1 teaspoon cinnamon 1 cup cooked quinoa Salt and freshly ground black...
Butternut Couscous
(Serves 4) 1/4 cup sliced almond, toasted 2 Tbsp. olive oil 2 onions, chop 2 cloves garlic, mince 1/4 tsp. cayenne 1/8 tsp. nutmeg 1/8 tsp. cinnamon 1 cup canned diced tomato w juice, or fresh tomato, chopped 1 butternut squash, peel, halve longway, seed, 3/4"...
Sweet n
3-4 onions, thinly sliced 1 Tbsp. apple cider vinegar 1 tsp. kosher salt Pinch cayenne Pinch sugar Mix vinegar, salt, cayenne, and sugar. Add onion. Let stand 30 + minutes.
Broccoli Rabe
The Following Recipe is adapted from: BellaOnline: The Voice of Women Broccoli Rabe (also known as Rapini) is an Italian leafy green vegetable that’s high in iron and also Vitamins A, C and K. While it has a slightly bitter taste, broccoli rabe is a...