by Justine Denison | Aug 28, 2013 | Delicious Recipes
("It will seem like a ton of swiss chard, but it shrinks a lot during cooking" says Elinor Brook) 1 Lb swiss chard (1 bunch) 2 Tbsp olive oil 1 Tbsp heavy cream 1/4 cup finely grated parmesan Salt and Pepper Preheat the oven to 400F. Wash chard leaves in...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 large sweet onion, chopped 1 sweet pepper, chopped 1 medium eggplant, chopped into 1/2 inch cubes 6-9 cloves of garlic, minced 1 cup chickpeas (use can or use dried chickpeas, soaked in water for 24 hours) 1/2 tsp kosher salt 5 tbsp extra virgin olive oil, divided...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
courtesy of Cook’s Illustrated Broilers vary in heat output, so cooking times vary dramatically. When you are broiling, it is best not to walk away from the oven. Keep a close watch on your food, and start checking after a few minutes. Serve with basmati or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet mayonnaise eggplant, cut into 1/4-inch slices freshly grated Parmesan cheese (about 1/2 cup) Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce 1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar 1/8 teaspoon red pepper flakes Eggplant 1...
