by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(recipe adapted from Chez Panisse Vegetables) 1 pound green beans 1 pound cherry tomatoes/large fresh tomatoes, chopped into bite-size chunks 1 large shallot 2 tablespoons red wine vinegar Salt and pepper 1/3 cup extra-virgin olive oil Basil Prepare the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
Sage Ideas from Chocolate & Zucchini: Sage pairings: – Sage + eggs (i.e. in an omelette) – Sage + chicken (i.e. roast chicken with sage and lemon inside the cavity) – Sage + lamb (i.e. in lamb burger patties) – Sage + fried liver + croutons...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped (or a shallot) 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices (toasted...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium eggplant — peeled, cut into 1/2" cubes 2 cups chopped tomatoes 1 1/2 cups sliced carrots 15 oz cooked garbanzo beans 8 oz red kidney beans, cooked and rinsed 1 cup chopped onion 1/2 cup sliced celery 3 cloves garlic, minced 3 cups vegetable broth...
