Delicious Recipes
Baked Polenta Swiss Chard and Cheese
2 tablespoons extra-virgin olive oil 1 large white onion, thinly sliced 2 garlic cloves, minced 1/4 teaspoon dried crushed red pepper 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 teaspoon salt 1...
Amber Onions
What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding. My mom’s family is from the Midwest and the recipes including this one reflect that culture and...
Alice Waters’ Long-Cooked Broccoli
1 1/2 pounds broccoli 1/4 cup olive oil 6 garlic cloves, peeled and chopped Pinch of dried chili flakes A few good pinches of salt 1 cup water Juice and zest of 1 lemon 2 to 4 tablespoons grated parmesan or pecorino cheese, optional To prepare the broccoli, cut...
Baked Feta with Tomatoes and Olives
Adapted, barely, from The Sprouted Kitchen Cookbook 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red or sweet onion 2 tablespoons finely-chopped fresh flat-leaf parsley, divided 1 teaspoon dried...
Shrimp Stir-fry With Chinese Cabbage, Carrots And Broccoli
1 tsp. chopped Garlic 1 Tbs. Peanut Oil 1 Tbs. chopped Ginger 1 Cup thinly sliced Chinese Cabbage 1 Cup thinly sliced Carrots 1 Cup Broccoli Florets, cut into small pieces 1 pound Shrimp peeled and deveined Freshly ground Black Pepper 1/4 Cup Low-Sodium Soy...
Aloo Gobi
Adapted from ManjulasKitchen.com 2 cups of cut cauliflower (cut into small florets) 2 medium potatoes (cubed into bite sized pieces) 1 small onion, sliced 1/2 inch shredded fresh ginger 3 tsp ground coriander 1/4 tsp turmeric 1/4 tsp cayenne 3 T water 3 T oil...
Apple Cake
Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...
Apple Beet Salad with Creamy Dill Dressing
Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe. Serves 4 3 tablespoons red wine vinegar 3 medium beets ,...
Arugula and Cilantro Salad
Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...
Baked Leeks with Cheese & Yogurt Topping
Serves four 8 small leeks 1 large egg, beaten 150g fresh goat’s cheese 1/3 cup plain yogurt 1/2 cup Parmesan cheese, grated 2 tablespoons breadcrumbs Salt & pepper Preheat oven to 350°F and butter a shallow baking dish. Trim the leeks, cut a slit from...
Baked Spicy Onion Slices
Baked Spicy Onion Slices (Alice Waters) Onions cooked this way can be served warm or cold, as a side dish or by themselves. Peel them, slice them a half inch thick, season well with salt, and place them on a...
Baked Salmon Stuffed with Leeks
1 whole salmon fillet, about 1 1/2 pounds 2 medium leeks 1 tablespoons olive oil 1 tablespoons butter Salt & pepper 1 lemon, zested & juiced 1 Tablespoon soy sauce 1 Tablespoon olive oil 1 clove garlic Garnish Bunch of fresh dill 1 lemon, sliced Pine nuts,...