Delicious Recipes

Aloo Gobi

Adapted from ManjulasKitchen.com   2 cups of cut cauliflower (cut into small florets) 2 medium potatoes (cubed into bite sized pieces) 1 small onion, sliced 1/2 inch shredded fresh ginger 3 tsp ground coriander 1/4 tsp turmeric 1/4 tsp cayenne 3 T water 3 T oil 1/2...

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Amber Onions

What is the story behind this recipe?This recipe comes from a cookbook put together by my mother’s mother and her friends for my mom’s wedding.  My mom’s family is from the Midwest and the recipes including this one reflect that culture and taste.  Grandma served...

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New Potatoes Grati

1 1/2 lbs potatoes, sliced to about 1/4 inch rounds 2 sweet onions, sliced 1 tbsp chopped herbs such as sage, parsley, thyme, rosemary 1/3 cup milk 1/2 cup grated cheese and seasoned breadcrumbs 1 tbsp butter 1/2 tsp sea salt 1/4 tsp pepper Preheat oven to 350...

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Aunt Hilda

(twolazygourmets.com)   2 tablespoons olive oil 2 medium onions, roughly chopped 1 pound carrots, roughly chopped 1 large sweet potato (about 3/4 pound), roughly chopped 2 rounded teaspoons freshly minced ginger 1/2 kosher salt 4 cups water or broth 2 tablespoons...

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Alice Waters’ Long-Cooked Broccoli

1 1/2 pounds broccoli 1/4 cup olive oil 6 garlic cloves, peeled and chopped Pinch of dried chili flakes A few good pinches of salt 1 cup water Juice and zest of 1 lemon 2 to 4 tablespoons grated parmesan or pecorino cheese, optional   To prepare the broccoli, cut the...

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Baked Salmon with Dill Garlic Beurre Blanc

Baked Salmon with Dill Garlic Beurre Blanc 2 lb. salmon, fresh, fillets 1/2 cup white wine 8 Tbs. butter, cold, cut into 16 pieces 1 tsp. dill weed 1/2 tsp. garlic, minced Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but...

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Asian Chicken and Vegetable Slaw

Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...

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Arugula and Cilantro Salad

Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed or 1...

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Asian Kaleslaw

Asian Kaleslaw   1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced   Dressing   2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2 tbsp toasted sesame...

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Agua fresca with cucumber and lime

Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2 1/4 cups...

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Creamed Scallions

Creamed Scallions (Epicurious) 1/2 cup heavy cream 1/4 teaspoon minced garlic 1-4 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick 2-3 tablespoons cold water 1 tablespoon chopped fresh parsley Bring cream and garlic to a boil in a medium skillet. Lower...

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Baked Spicy Onion Slices

Baked Spicy Onion Slices     (Alice Waters) Onions cooked this way can be served warm or cold, as a side dish or by themselves.        Peel them, slice them a half inch thick, season well with salt, and place them on a well-oiled baking sheet. Brush the exposed sides...

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