Delicious Recipes

Balsamic-Rosemary Vinaigrette

   (Makes 3/4 cup) 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1 small garlic clove 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried) 2 tablespoons water 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper 1/2 cup extra-virgin olive oil...

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Shallot Dressing

1/2 cup finely chopped shallots 1 tablespoon white-wine vinegar 3/4 teaspoon kosher salt 1/4 cup fresh lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Asian sesame oil 1/2 cup vegetable oil          Stir together shallots, vinegar,...

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The Bitten Word’s Slow-Baked Apples

   (Adapted from Bon Appétit)   1/3 cup sugar 1/8 teaspoon ground ginger Pinch of ground coriander 4 medium Honeycrisp or Jonagold apples (about 1 1/4 pounds total) 1/4 cup (1/2 stick) unsalted butter, melted 1 tablespoon finely grated orange...

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Carrot and Cabbage Slaw

“I either shred/slice everything OR chop everything, but I do not combine methods. That way, you get the same amount of everything in each fork-bite, and everything looks pretty in the bowl!”   1/2 - 3/4 head green cabbage, shredded or chopped...

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Sweet Potato and Yukon Gold Grati

Olive oil 1 clove garlic, peeled and thinly sliced 1 1/4 lbs each of sweet potatoes and yukon golds, scrubbed, peeled and cut into approx. 1/4" thick slices 1 tsp herbs de provence (or an equal mix of dried herbs, such as thyme, rosemary, sage) 1/4 tsp ground...

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Syrian Beet Salad

   (adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...

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Curried Vegetable Soup

2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...

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Butternut Squash Risotto

~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...

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Orange Curry Carrots

This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...

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Celeriac, Leek and Apple Soup

    * 1 tbsp olive oil     * 3 cups sliced leeks     * 5 cups (approx. 3 lbs) celeriac, chopped in approx 1 inch cubes     * 1 large apple, peeled and cored, and coarsely chopped     * 5 cups...

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French-Fried Celeriac

1 large celery root, peeled Juice of 1/4 lemon 1 cup vegetable oil Salt Juice 1/4 lemon into a big pot of water and put it on to boil.        Julienne the peeled roots by using a mandoline (a device with adjustable blades) on the French-fry...

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