Delicious Recipes

Chicken and Bok Choi Soup

(Kansas CSA Farm) 2 large chicken breasts 2 small or one large head of bok choi finely chopped 3 cloves garlic 1 TB Olive Oil 1 TB Tamari Soy Sauce 4 cups chicken broth or 4 cups water and chicken bouillon one handful of angel hair pasta cooked (about 3-4 cups cooked)...

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Bok Choi

(Broccoli Raab will work as well) (Steamykitchen Blog)   1 1/2 pounds bok choi 1 1/2 tablespoons vegetable oil 1-2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine) Salt to...

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Roasted Potatoes with Leeks

(abushelofwhat?.com Blog) 4-6 potatoes one small leek, cut lengthwise in half, washed, and sliced 1/2" thick olive oil kosher salt, sea salt, or some sort of coarse salt (table salt just won't do) fresh ground pepper  (if you want a little herb flavor,...

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Turnip Salad with Apples and Lemon Dressing

Raw white turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts....

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Turnip and Turnip Greens Soup

Recipe from "The Art of Simple Food" by Alice Waters   Remove the greens from: 1-2 bunches of young turnips with greens        Trim and discard the stems from the greens. Wash and drain the greens and cut them into 1/2-inch...

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Celeriac Slaw

1 Celeriac; grated thin 2 Carrots; grated thin 1 Head Savoy cabbage; chopped fine 1 Red onion; sliced thin 1/4 c Red wine vinegar 3 Tbl Sugar   Use regular mayonnaise or the following:   Saffron Mayonnaise 3 Egg yolks 1 tb Dijon mustard 1 tsp Salt 1 pinch...

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Celeriac Potato Cake

3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee   In a large bowl, mix together potato, celeriac and scallions. Season...

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French Onion Soup

(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...

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Syrian Beet Salad

   (adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...

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Curried Vegetable Soup

2 tbsp butter 2 tbsp olive oil 1 garlic clove, minced 1 yellow onion, chopped 1 leek, white part only, chopped 1 green pepper, chopped 1 parsnip, peeled and chopped ½ tsp ground cumin 2lb potatoes, washed, quartered and cut into bite-sized pieces 1 lb sweet...

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Butternut Squash Risotto

~Martha Stewart 1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water...

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Orange Curry Carrots

This dish is a nice accompaniment to a chicken curry; it’s a fine side at a luncheon of sandwiches and makes a simple vegetarian meal on its own over a helping of basmati rice. Don’t be shy adding the banana—that’s what makes this dish unique...

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