Delicious Recipes

Turnip and Turnip Greens Soup

Recipe from "The Art of Simple Food" by Alice Waters   Remove the greens from: 1-2 bunches of young turnips with greens        Trim and discard the stems from the greens. Wash and drain the greens and cut them into 1/2-inch...

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Celeriac Slaw

1 Celeriac; grated thin 2 Carrots; grated thin 1 Head Savoy cabbage; chopped fine 1 Red onion; sliced thin 1/4 c Red wine vinegar 3 Tbl Sugar   Use regular mayonnaise or the following:   Saffron Mayonnaise 3 Egg yolks 1 tb Dijon mustard 1 tsp Salt 1 pinch...

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Celeriac Potato Cake

3 c Grated potatoes; (peeled then steamed; grated and chilled) 3 c Grated raw celeriac 1/2 c Sliced green scallions Salt and freshly ground black pepper to taste 1/2 c Clarified butter or ghee   In a large bowl, mix together potato, celeriac and scallions. Season...

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French Onion Soup

(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...

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Cilantro, Tomato, Corn Salad

3 ears fresh corn, cut from the cob 1/4 cup butter, melted 2 plum or regular tomatoes, chopped 1 jalapeno pepper, seeded and finely chopped 1 small/medium onion or 1 bunch scallions, finely chopped 2 cloves garlic, minced 1/2 bunch fresh cilantro, chopped Salt and...

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Chicken and Bok Choi Soup

(Kansas CSA Farm) 2 large chicken breasts 2 small or one large head of bok choi finely chopped 3 cloves garlic 1 TB Olive Oil 1 TB Tamari Soy Sauce 4 cups chicken broth or 4 cups water and chicken bouillon one handful of angel hair pasta cooked (about 3-4 cups cooked)...

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Bok Choi

(Broccoli Raab will work as well) (Steamykitchen Blog)   1 1/2 pounds bok choi 1 1/2 tablespoons vegetable oil 1-2 cloves garlic, finely minced 1 teaspoon grated fresh ginger 3 tablespoons broth or water (or 2 tablespoons broth/water + 1 tablespoon wine) Salt to...

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Roasted Potatoes with Leeks

(abushelofwhat?.com Blog) 4-6 potatoes one small leek, cut lengthwise in half, washed, and sliced 1/2" thick olive oil kosher salt, sea salt, or some sort of coarse salt (table salt just won't do) fresh ground pepper  (if you want a little herb flavor,...

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Karina’s Gluten-Free Apple Crisp Recipe

    (Glutenfreegoddess) 6 apples 1 tablespoon lemon juice 2 tablespoons pure maple syrup 2 teaspoons tapioca or arrowroot starch 1 cup quinoa cereal flakes 3/4 cup brown rice flour (or sorghum flour) 1 cup organic light brown sugar 2 teaspoons cinnamon...

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Gluten-Free Chocolate Beet Cake

(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C  All-purpose gluten-free flour (Bob’s Red...

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Kale Chips

8-12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed 1 Tablespoon olive oil   Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking...

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Collards Ricotta Pie

Crust: Cut together 1 cup flour and 1/3 cup cold butter. Use a pastry cutter or 2 forks. When the mixture is uniformly blended, add about 3 Tbl. cold buttermilk (water will work as well) so that the mixture holds together enough to form a ball. Chill for one hour....

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