Delicious Recipes

Cool and Refreshing Cantaloupe Drink

1 cantaloupe, halved and seeded 1/2 cup white sugar, or more to taste 2 cups milk 6 cups cold water, or more as needed Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in sugar, mashing any large pieces of...

read more

Kale with Spicy Italian Sausage

Kale with Spicy Italian Sausage 4 packed cups of washed, coarsely chopped kale 1 medium clove garlic, peeled and minced 1/2 tbsp olive oil (optional) 2 ripe tomatoes, coarsely chopped (we tend to go with vine tomatoes, but we've used cherry and grape tomatoes...

read more

Watermelon Cucumber Sorbet with Basil

1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...

read more

Bok Choi Gratin

Bok Choi Gratin   www.epicurious.com                         ¼ c. plus 2 Tbsp. dry breadcrumbs...

read more

Husk Cherry and Goat Cheese Salad

1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper   1. Wash lettuce, remove cherries from...

read more

Husk Cherry Upside-Down Cake

(adapted from the Fanny Farmer Cookbook)    Makes one 9 inch cake       * 12 Tablespoons butter     * 1 cup turbinado sugar (light brown sugar may be substituted)     * 1/4 cup dark rum (use orange or...

read more

Rebekah’s Plum and Husk Cherry Tart

Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water   Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...

read more

Ginger-Spiced Cucumbers

1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions        In a medium bowl...

read more

Swiss Chard Bruschetta

2 tablespoons olive oil 1 bunch Swiss chard, coarsely chopped (about 3 cups) 2 tablespoons water Salt and pepper 1 tablespoon olive oil 1 tablespoon balsamic vinegar 6 slices French bread, cut diagonally 3/4-inch thick and toasted ** 1/2 cup torn arugula or small...

read more

Brazilian Coconut Corn Stew

2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional)  2 limes 1/2 cup chopped cilantro (or parsley)  ...

read more

Potato, Leek, and Kale Soup

1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...

read more

Butternut Squash, Spinach and Goat Cheese Pizza

by Stephanie Clarke, R.D. and Willow Jarosh, R.D.   2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...

read more

Pin It on Pinterest