Delicious Recipes
Baked Sweet Potato Chips
Author: Laura Bashar The key to making these chips is to make sure all of the chips are the same thickness and approximate size. Smaller pieces will brown faster and will need to be removed before the larger slices are done baking. These sweet potato chips have...
Lamb, Potato, and Leek Stew
Martha Stewart “Try this flavorful dish with cubed beef chuck, pork shoulder, or boneless, skinless chicken thighs instead of lamb.” 1 1/4 pounds boneless lamb shoulder, cut into 1-inch pieces Coarse salt and ground pepper 1 bunch leeks (1 1/2...
Glazed Carrots With Orange and Ginger
(Martha Stewart) 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 teaspoon thinly sliced orange zest 2/3 cup fresh orange juice 1 1/2-inch piece peeled fresh...
Squash and Roasted Garlic Soup
1 Butternut, peeled and sliced thinly 2 Acorn or Sweet Dumpling squash, halved 1 head of garlic 2 Bosc pears, peeled and chopped Olive oil 2 onions, chopped 4 stalks of celery, chopped 4 cups stock 1-2 T of garam masala salt pepper 1. Preheat your oven to 375....
Garlic Mashed Turnips and Potatoes
1 pound Turnips, diced 1 pound Potatoes, peeled if necessary and diced 4 cloves Garlic peeled 3 tablespoons Butter 2 Tablespoons plain yogurt Pepper to taste Boll turnips, potatoes, and garlic for 10 minutes in a pot of salted water, until the vegetables are...
Garlic Scape Pesto
1/2 lb. garlic scapes (chopped into 1" sections) 1 c. organic olive oil 2 c. grated parmesan cheese In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand.
Leek Tart
From the blog: Small Potatoes Serve warm or at room temperature. Tart dough, makes enough for one large, free-form tart or two 10-inch tarts: 2 cups flour 1/2 tsp. salt 1/4 tsp. sugar 10 tbls. butter 1/3 c. ice water Fill a measuring cup to 1/3 with water and...
Orzo with Fresh Peas and Mint Pesto
Recipe courtesy Bobby Flay Recipe Summary Difficulty:Easy Prep Time: 40 minutes Yield: 4 servings User Rating: Mint Pesto 1 cup fresh mint leaves 1/2 cup fresh parsley leaves 1 small shallot, finely chopped 2 tablespoons pine nuts, toasted 2 tablespoons freshly grated...
Lemon Scented Pasta with Garlic Scapes and Veggies
(Serves 2 as a main course or four as a side dish) 1/3 box of spaghetti 5 or 6 garlic scapes, sliced thinly 6 sun-dried tomato, sliced thinly 1 bunch Bok Choi or Broccoli Rabe ½ cup flat leaf parsley or basil Zest of one lemon Juice of one lemon 1 cup chicken...
Leek and Potato Soup
Makes 2 quarts: 4-6 servings- The Art of Simple Food - Alice Waters Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl of cold water. Lift the leeks out of...
Potato, Leek, Celeriac, Greens Soup
1 Bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/3 – 1/2 Celeriac Root – washed and peeled 1/2 lb. Cooking Greens, washed and cut into small pieces – Bok Choi will be perfect! 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3...
Roasted Fairytale Eggplant
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...