Delicious Recipes
Baked Salmon with Dill Garlic Beurre Blanc
Baked Salmon with Dill Garlic Beurre Blanc 2 lb. salmon, fresh, fillets 1/2 cup white wine 8 Tbs. butter, cold, cut into 16 pieces 1 tsp. dill weed 1/2 tsp. garlic, minced Preheat the oven to 375 degrees. Bake the salmon for 12-15 minutes. The fish should be firm but...
Asian Chicken and Vegetable Slaw
Asian Chicken and Vegetable Slaw 4 cups finely sliced Chinese Cabbage (Napa) 2-1/2 cups finely sliced red cabbage 1 cup shredded carrots 1 cup sliced scallions 1 cup sliced red bell pepper 1/4 cup fresh cilantro leaves 2 cups chopped, cooked chicken breast 1/2 cup...
Arugula and Cilantro Salad
Arugula and Cilantro Salad "Arugula's wonderful peppery flavor is paired with minty cilantro and dressed with a simple vinaigrette." 4 oz arugula leaves 4 oz spinach or lettuce leaves 1 bunch fresh cilantro leaves, discard stems 1 garlic cloves, crushed...
Asian Kaleslaw
Asian Kaleslaw 1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced Dressing 2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...
Agua fresca with cucumber and lime
Agua fresca with cucumber and lime 3-5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2...
Creamed Scallions
Creamed Scallions (Epicurious) 1/2 cup heavy cream 1/4 teaspoon minced garlic 1-4 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick 2-3 tablespoons cold water 1 tablespoon chopped fresh parsley Bring cream and garlic to a boil in a medium skillet. Lower...
Baked Spicy Onion Slices
Baked Spicy Onion Slices (Alice Waters) Onions cooked this way can be served warm or cold, as a side dish or by themselves. Peel them, slice them a half inch thick, season well with salt, and place them on a...
Baked Feta with Tomatoes and Olives
Adapted, barely, from The Sprouted Kitchen Cookbook 1 cup cherry tomatoes, halved 1/3 cup chopped, pitted Kalmata olives 1 clove garlic, minced 1/4 cup thinly sliced red or sweet onion 2 tablespoons finely-chopped fresh flat-leaf parsley, divided 1 teaspoon dried...
Apple Cake
Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...
Baked Leeks with Cheese & Yogurt Topping
Serves four 8 small leeks 1 large egg, beaten 150g fresh goat’s cheese 1/3 cup plain yogurt 1/2 cup Parmesan cheese, grated 2 tablespoons breadcrumbs Salt & pepper Preheat oven to 350°F and butter a shallow baking dish. Trim the leeks, cut a slit from...
Apple Beet Salad with Creamy Dill Dressing
Dress the salad after it has been individually plated. If not, the dressing turns an unappetizing pale pink. Jarred pickled beets can be substituted for the fresh beets in this recipe. Serves 4 3 tablespoons red wine vinegar 3 medium beets ,...
Baked Salmon Stuffed with Leeks
1 whole salmon fillet, about 1 1/2 pounds 2 medium leeks 1 tablespoons olive oil 1 tablespoons butter Salt & pepper 1 lemon, zested & juiced 1 Tablespoon soy sauce 1 Tablespoon olive oil 1 clove garlic Garnish Bunch of fresh dill 1 lemon, sliced Pine nuts,...