by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
* 5 large Cucumber, peeled, seeded and cut into quarter-round slices * 1/4 pound Purslane, large stems removed, washed and drained well * 2 tablespoons each, Fresh chopped mint, cilantro and chervil * 4 cups Whole milk yogurt * 1/4 cup Virgin olive...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Serves 4 as a side dish 1/4 cup rice vinegar 1 tablespoon lemon juice from 1 small lemon 2 tablespoons toasted sesame oil 2 teaspoons granulated sugar 1/8 teaspoon red pepper flakes , plus more to taste 1...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Salad: 2 large cucumbers 1 red onion, finely chopped 1 jalapeno pepper, finely chopped 1 cup unsalted, roasted or raw, shelled peanuts Dressing: 3 Tbs lemon juice 1 Tbs tamari or soy sauce 1 Tbs sugar, honey or agave...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(Real Food For Healthy Kids – July 2008) Make this salad for lunch but serve it hot at dinner first. To give kids extra protein at lunch, add 1/2 cup finely chopped cold cooked chicken and round it out with a small whole-wheat roll and an apple. 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
3 slicing cucumbers, halved lengthwise and thinly sliced on the diagonal 1 medium sweet onion, halved and thinly sliced 1/2 cup fresh dill, coarsely chopped 3 tablespoons olive oil 3 tablespoons fresh lemon juice 2 tablespoons white-wine vinegar Coarse salt and ground...
