by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Kale, tough stems removed and leaves torn into small, bite-size pieces 2 1/2 ounces gouda, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
2 medium zucchini 1 teaspoon salt 2 (3-inch-wide) wedges melon, seeded and rind removed 1 whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife 1 (1/2-lb) piece Parmigiano-Reggiano 1/4 cup packed fresh mint leaves, cut crosswise into...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Cantaloupe, Arugula, and Prosciutto Salad (Martha Stewart) 1/4 cup champagne vinegar or white-wine vinegar 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1 head Chinese cabbage, cut crosswise into 1/3-inch-wide strips 1 head of romaine or leaf lettuce, torn into bite-size pieces 1/4 cup soy sauce/Tamari 1/4 cup fresh lemon juice 2 tablespoons sugar or honey 1 tablespoon distilled white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
courtesy of Cook’s Illustrated If you don't own a garlic press, chop the garlic for both the croutons and dressing by hand; sprinkle it with the salt and then continue mincing it until it is almost pureed. The garlic and anchovies in the dressing are...
