Beet & Carrot Latkes

(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...

Syrian Beet Salad

   (adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...

Gluten-Free Chocolate Beet Cake

(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C  All-purpose gluten-free flour (Bob’s Red...

TU Magazine / Community: A guide to navigating shares in your community farm harvest

CSA farms also let participants buy vegetables for reasons other than just fresh eating. People interested in supporting organic farming, for instance, can choose an organic CSA farm, while others can feel good about lowering their carbon footprint for the food they eat. “The CSA model is less about service and more about partnership. It becomes your farm,” says Justine Denison of Denison Farms.

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