by Justine Denison | Aug 28, 2013 | Delicious Recipes
A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Pronounced Keen-wah – a delicious gluten-free grain, similar to couscous) 1 cup Quinoa 2 cups Water 2 Tbl. Olive Oil 2 tsp. minced Garlic ½- 1 lb. Green Beans, ends snipped and beans cut or snapped) 3 Carrots, sliced thinly 2 Tbl. sliced Thyme leaves...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(This recipe serves 10-12. I suggest cutting the recipe in half and serve it over rice.) 2 1/2 lb tomatoes (4 large) 8 large garlic cloves, thinly sliced 1 cup chopped fresh flat-leaf parsley 20 fresh basil leaves, torn in half 1 cup plus 2 tablespoons extra-virgin...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped raw spinach 1/2 cup grated parmesan cheese 1 Tbsp chopped parsley or basil 1/2 cup finely chopped garlic scapes salt and pepper to taste Preheat oven to 350 degrees. In a large bowl, mix all ingredients except the oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(Serves 2 as a main course or four as a side dish) 1/3 box of spaghetti 5 or 6 garlic scapes, sliced thinly 6 sun-dried tomato, sliced thinly 1 bunch Bok Choi or Broccoli Rabe ½ cup flat leaf parsley or basil Zest of one lemon Juice of one lemon 1 cup chicken...