by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/4 cup minced shallot (onions will work as well) 2 tablespoons minced peeled fresh ginger 1 garlic clove, minced 1/4 cup rice vinegar (available at Asian markets and some supermarkets) 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 cup olive oil 4 cups finely...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipes from Ellie Markovitch 4 medium Beets, peeled and thinly sliced 2 Tbl Olive Oil, to drizzle over the beets 1 1/2 Tbl Red Wine Vinegar 1/4 tsp Salt Sprinkle Pepper Combine all ingredients in a bowl. Set aside. When ready to serve, top with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Charred Beet Salad (serves 2-4) from Jules Clancy at www.thestonesoupdiaries.com 1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese Preheat...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
6 medium beets, tops removed, leaving 1/4 inch of stems 2 tbsp lemon juice 1 garlic clove minced 1/4 tsp salt and pepper to taste 5 tbsp olive oil 4 cups mixed salad greens 2 cups arugula, torn into pieces 1 scallion, thinly sliced (sweet onions could work here) 1 cup...
