Leek and Potato Soup

Makes 2 quarts: 4-6 servings- The Art of Simple Food – Alice Waters   Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin.  Rinse in a bowl of cold water.  Lift the leeks out...

Vegetarian Shanghai Golden Rice

Adapted from Helen Chen's Chinese Home Cooking   4 cups cooked rice 2 large eggs 1 T sherry 5 scallions, chopped 2 or 3 garlic scapes, chopped Canola or Vegetable oil 1 block firm tofu, cubed 1 head Bok Choi, chopped rice wine vinegar (or apple cider in a...

TU Magazine / Community: A guide to navigating shares in your community farm harvest

CSA farms also let participants buy vegetables for reasons other than just fresh eating. People interested in supporting organic farming, for instance, can choose an organic CSA farm, while others can feel good about lowering their carbon footprint for the food they eat. “The CSA model is less about service and more about partnership. It becomes your farm,” says Justine Denison of Denison Farms.

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