Roasted Fennel

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

Orecchiette w/ Tomatoes & Fennel

Serves 4   table salt  1 pound orecchiette  1 1/2 pounds ripe tomatoes cored, seeded, and cut into 1/2-inch dice 1 small bulb fennel , trimmed of stalks and fronds, bulb halved, cored, and sliced thin 1/4 cup extra-virgin...

Sauteed Fennel

Alice Waters writes in her book, The Art of Simple Food: Cut off the leafy tops and fibrous stalks and trim off the root ends from the fennel bulbs.  If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. ...

Sweet Spiced Eggplant With Edamame

2 T. Olive Oil 1 Large onion, chopped 1 Medium Eggplant, peeled and cut into 3/4” chunks 15 ounces diced Tomatoes 2 T. Honey 1 T. White Wine Vinegar 2 Cloves garlic, minced 1 T. Fresh Ginger, minced 1 1/2 tsp. Ground Cumin 3/4 tsp. Ground Coriander 1/2 tsp....

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