by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 sticks unsalted butter, at room temperature 1/2 cup basil leaves, plus more for garnish Salt and freshly ground black pepper 8 ears corn, husked and kernels removed Sliced scallions, for garnish Combine the butter and basil in a food processor and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Ideas
From Farmer John’s Cookbook Basil Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1 cup chopped onion 1 3/4 cups yellow cornmeal 1 1/4 cups all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk 3 large...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Spinach and Basil Lasagna 1-2 jars or recipe for your favorite spaghetti sauce 1 (16-ounce) package no-boil lasagna noodles 32 ounces part-skim ricotta cheese 1/4 cup grated Parmesan cheese + more for sprinkling on top 10 ounces fresh spinach, torn 1/2-1 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3-4 small zucchini and yellow squash Fleur de sel and white pepper Kernels from 4-6 ears of corn 3-5 tablespoons extra-virgin olive oil 1 bunch fresh basil 2 teaspoons butter Cut the zucchini in half lengthwise and then make several shallow slashes in...