Delicious Recipes

Cucumber Soup with Wasabi Avocado Cream

Cucumber Soup with Wasabi Avocado Cream Recipe courtesy Gourmet Magazine Prep Time: 25 minutes  Yield: 6 servings 3 English cucumbers (3 1/2 pound total), peeled and sliced 1/2 cup cold water 2 to 3 tablespoons seasoned rice wine vinegar 2 teaspoons kosher salt, plus...

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Potato-Leek Soup

3-4 medium potatoes, scrubbed and diced 3 medium leeks, white and green part only, rinsed thoroughly to remove all dirt and then diced 3-4 cups chicken or vegetable broth butter for seasoning white pepper nutmeg milk or cream Sauté leeks in butter until...

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Summer Melon And Arugula Salad

(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...

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Potato and Leek Grati

2-3 pounds potatoes 2 tablespoons unsalted butter 1-2 leeks, white part only, halved lengthwise and cut into 1/4-inch-thick slices 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground black pepper 1 1/2 cups Gruyere...

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Bok Choy and Scallion Soup

Really easy  almost instant soup with the bok choy and scallions Time: about 10 minutes   Ingredients: 2 cups filtered water 2 cups chicken broth (we used a 16-oz package of organic, free range, low sodium chicken broth from the Honest Weight Food...

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Bok Choy with Garlic and Ginger

Bok Choi with Garlic and Ginger  1 tablespoon olive oil  2 cloves garlic, minced  1 tablespoon minced fresh ginger  1 Bunch chopped Bok Choi  2 tablespoons Tamari or soy sauce  Salt and ground black pepper Heat oil in a large skillet over...

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Kale With Pan-fried Walnuts

3 pounds kale, stems and center ribs discarded 1 cup chopped walnuts (3 1/2 ounces) 3 tablespoons vegetable oil 2 garlic cloves, finely chopped Tear kale into large pieces, then cook in a large pot of well-salted boiling water, uncovered, until tender, about 6...

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Two Kale Salads

1/2 cup walnuts, coarsely chopped  1 tablespoon sherry vinegar  1 tablespoon extra-virgin olive oil  Coarse salt and ground pepper  1 bunch Kale, tough stems removed and leaves torn  into small, bite-size pieces  2 1/2 ounces gouda, cut...

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Lemon Chinese Leaves

These stir-fried Chinese leaves are served with a tangy sauce made of lemon juice, grated lemon rind and ginger. Serves 4 1 pound Chinese leaves 3 Tbsp vegetable oil 1/2-inch piece of gingerroot, grated 1 tsp salt 1 tsp sugar, honey, stevia, rice syrup or other...

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Lemon Orzo Primavera

1 tablespoon olive oil 1 cup uncooked orzo pasta 1 clove garlic, crushed 1 medium zucchini, shredded 1 medium carrot, shredded 1 (14 ounce) can vegetable broth (or use Vegetable bouillon cubes) 1 lemon, zested 1 tablespoon chopped fresh thyme 1/4 cup grated Parmesan...

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Creamy Lettuce Soup

(6-8 servings) 2 T. butter 3 c. chicken broth 1⁄2 c. chopped scallions 1/8 t. white pepper 15 cups chopped lettuce 6 ounces cream cheese (redleaf, boston, greenleaf, or romaine) In a large pot melt the butter and sauté the scallions and lettuce until the...

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Sweet Maple and Balsamic Vinegar Dressing

1 cup extra virgin olive oil  3 tablespoons maple syrup  2 tablespoons balsamic vinegar  2 tablespoons finely sliced fresh basil  1 tablespoon freshly squeezed lemon juice  1 teaspoon dry mustard  1 clove garlic, minced (about 1/2...

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