Delicious Recipes
Celeriac and Apple Salad with Tarragon and Roasted Walnuts
Celeriac and Apple Salad with Tarragon and Roasted Walnuts It probably isn’t often that you think ooooh, celariac, and your mouth waters. But this recipe could change all that. The key here is to be sure to cut the celeriac to matchstick-size, no bigger; it will...
Roasted Beet Salad
1 pound baby beets, stems trimmed to 1 inch 1 tablespoon minced shallot 1 tablespoon fresh lemon juice 3 tablespoons fresh orange juice 1 teaspoon freshly grated orange zest ½ teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil 1 head Bibb (Boston)...
Roasted Beet and Poached Apple Salad with Curry Vinaigrette
Roasted Beet and Poached Apple Salad with Curry Vinaigrette 1 pound beets (4 medium) 1 cup unsweetened apple juice 1 cup dry white wine 1 tablespoon sugar Salt 2 medium/large summer or tart apples—peeled, cored and sliced 1/4...
Roasted Beet Raita
1 cup yogurt 1 medium-sized beet, roasted ¼ cup toasted walnuts Salt and freshly ground pepper, to taste Cut beet into slivers or small cubes, mix with yogurt and chopped walnuts. Add salt and pepper to taste.
Blueberry Ricotta Pancakes
Recipe courtesy of Juan-Carlos Cruz Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings 1 cup fresh or frozen blueberries 1/4 cup real maple syrup 1/2 cup all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder...
Blueberry Muffins with Ginger Glaze
Cook’s Illustrated 9/2001 This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional...
Bok Choy and Scallion Soup
Really easy almost instant soup with the bok choy and scallions Time: about 10 minutes Ingredients: 2 cups filtered water 2 cups chicken broth (we used a 16-oz package of organic, free range, low sodium chicken broth from the Honest Weight Food...
Bok Choy with Garlic and Ginger
Bok Choi with Garlic and Ginger 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 1 Bunch chopped Bok Choi 2 tablespoons Tamari or soy sauce Salt and ground black pepper Heat oil in a large skillet over...
Kale With Pan-fried Walnuts
3 pounds kale, stems and center ribs discarded 1 cup chopped walnuts (3 1/2 ounces) 3 tablespoons vegetable oil 2 garlic cloves, finely chopped Tear kale into large pieces, then cook in a large pot of well-salted boiling water, uncovered, until tender, about 6...
Two Kale Salads
1/2 cup walnuts, coarsely chopped 1 tablespoon sherry vinegar 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1 bunch Kale, tough stems removed and leaves torn into small, bite-size pieces 2 1/2 ounces gouda, cut...
Lemon Chinese Leaves
These stir-fried Chinese leaves are served with a tangy sauce made of lemon juice, grated lemon rind and ginger. Serves 4 1 pound Chinese leaves 3 Tbsp vegetable oil 1/2-inch piece of gingerroot, grated 1 tsp salt 1 tsp sugar, honey, stevia, rice syrup or other...
Lemon Orzo Primavera
1 tablespoon olive oil 1 cup uncooked orzo pasta 1 clove garlic, crushed 1 medium zucchini, shredded 1 medium carrot, shredded 1 (14 ounce) can vegetable broth (or use Vegetable bouillon cubes) 1 lemon, zested 1 tablespoon chopped fresh thyme 1/4 cup grated Parmesan...