Delicious Recipes

Summer Melon And Arugula Salad

(makes 6 servings) For the vinaigrette: 1/4 cup lemon juice 1/3 cup canola or other light vegetable oil 1/3 cup extra virgin olive oil For the salad: 1 medium (about 3 cups) cantaloupe, peeled, seeded and cut into 1-inch slices 3 cups seedless watermelon, peeled and...

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Potato and Leek Grati

2-3 pounds potatoes 2 tablespoons unsalted butter 1-2 leeks, white part only, halved lengthwise and cut into 1/4-inch-thick slices 1 1/2 cups heavy cream 1 cup whole milk 1/4 teaspoon freshly grated nutmeg Coarse salt and freshly ground black pepper 1 1/2 cups Gruyere...

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Orange, Roasted Beet, and Arugula Salad by Martha Stewart

1 large beet 2 navel oranges 1 tablespoon olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 lb arugula, washed well and dried 5 ounces fresh goat cheese, crumbled Preheat oven to 450 degrees. Wrap beet tightly...

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Basil Broccoli Penne

1/4 lb penne pasta 1/2 lb broccoli florets  1 tsp olive oil  1/2 cup fresh basil leaves  Salt and freshly ground black pepper  2 tbsp grated Parmesan cheese               Place a...

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Kale With Pan-fried Walnuts

3 pounds kale, stems and center ribs discarded 1 cup chopped walnuts (3 1/2 ounces) 3 tablespoons vegetable oil 2 garlic cloves, finely chopped Tear kale into large pieces, then cook in a large pot of well-salted boiling water, uncovered, until tender, about 6...

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Two Kale Salads

1/2 cup walnuts, coarsely chopped  1 tablespoon sherry vinegar  1 tablespoon extra-virgin olive oil  Coarse salt and ground pepper  1 bunch Kale, tough stems removed and leaves torn  into small, bite-size pieces  2 1/2 ounces gouda, cut...

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Lemon Chinese Leaves

These stir-fried Chinese leaves are served with a tangy sauce made of lemon juice, grated lemon rind and ginger. Serves 4 1 pound Chinese leaves 3 Tbsp vegetable oil 1/2-inch piece of gingerroot, grated 1 tsp salt 1 tsp sugar, honey, stevia, rice syrup or other...

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Lemon Orzo Primavera

1 tablespoon olive oil 1 cup uncooked orzo pasta 1 clove garlic, crushed 1 medium zucchini, shredded 1 medium carrot, shredded 1 (14 ounce) can vegetable broth (or use Vegetable bouillon cubes) 1 lemon, zested 1 tablespoon chopped fresh thyme 1/4 cup grated Parmesan...

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Creamy Lettuce Soup

(6-8 servings) 2 T. butter 3 c. chicken broth 1⁄2 c. chopped scallions 1/8 t. white pepper 15 cups chopped lettuce 6 ounces cream cheese (redleaf, boston, greenleaf, or romaine) In a large pot melt the butter and sauté the scallions and lettuce until the...

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Sweet Maple and Balsamic Vinegar Dressing

1 cup extra virgin olive oil  3 tablespoons maple syrup  2 tablespoons balsamic vinegar  2 tablespoons finely sliced fresh basil  1 tablespoon freshly squeezed lemon juice  1 teaspoon dry mustard  1 clove garlic, minced (about 1/2...

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Red Beet Relish

2 cooked red beets, peeled and chopped ¼ Golden Delicious apple, peeled and roughly chopped 1 tablespoon apple cider vinegar 1 tablespoon sugar 1 teaspoon mayonnaise Pinch ground allspice Salt and freshly ground black pepper  In a food processor, combine...

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Speared Prosciutto Wrapped Melo

Recipe courtesy Sara Moulton Recipe Summary Difficulty: Easy Prep Time: 30 minutes Yield: about 30 pieces 1 ripe cantaloupe or honeydew melon About 3/4 pound very thinly sliced Prosciutto de Parma Equipment: toothpicks Cut the ends off the melon and stand it on end....

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