Delicious Recipes
Corn & Tomatillo Soup
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
Tomatillo Chicke
1-2 pints tomatillos (husks removed), washed and halved 1 tablespoon vegetable oil 2 whole chicken breasts Coarse salt and ground pepper 2 jalapenos, chopped 1/2 medium white onion, chopped 3 garlic cloves, finely chopped 1 can (15 ounces) hominy (optional), drained...
Braising Greens with Garlic
1-2 tablespoons olive oil ¾ - 1 lb Braising Greens 1-2 cloves garlic, chopped 1/8 cup water or vegetable broth Salt to taste Optional flavorings: Sesame oil, ume plum vinegar, tamari Optional toppings: sesame seeds, chopped almonds or walnuts, toasted pumpkin...
Zucchini with Sage
2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh sage, chopped Salt and freshly ground pepper ...
Potato, Leek, and Kale Soup
1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...
Husk Cherry and Goat Cheese Salad
1 pound field greens or 1 head of Lettuce, washed 1/2 pound husk cherries 4 ounces herbed goat cheese 1 tbsp dijon mustard 2 tbsp basalmic vinegar 4 tbsp extra virgin olive oil 1/4 tsp coarse sea salt Pinch of black pepper 1. Wash lettuce, remove cherries from...
Husk Cherry Upside-Down Cake
(adapted from the Fanny Farmer Cookbook) Makes one 9 inch cake * 12 Tablespoons butter * 1 cup turbinado sugar (light brown sugar may be substituted) * 1/4 cup dark rum (use orange or...
Butternut Squash, Spinach and Goat Cheese Pizza
by Stephanie Clarke, R.D. and Willow Jarosh, R.D. 2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...
Rebekah’s Plum and Husk Cherry Tart
Pate Brisee: 1 1/2 c. flour 3/4 tsp salt 9 TBS cold, unsalted butter, cut into 1" pieces 4-5 TBS ice water Combine the flour and salt on your counter top. Use a pastry scraper to cut in the butter until you get pea-sized chunks of butter (you can use the...
Savory-Sweet Rutabaga Pudding
Somewhere between a fluffy ricotta dessert and mashed potatoes, it pairs exceptionally well with lamb. Serves 6 to 8 1 rutabaga, peeled, cut into 2-inch dice 1 1/2 teaspoons salt, divided Butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten...
Ginger-Spiced Cucumbers
1/4 cup seasoned rice vinegar 1/4 cup mirin (sweet cooking rice wine) 1/4 cup packed brown sugar 2 teaspoons grated fresh ginger 1 large cucumber, peeled and thinly sliced 1/4 cup thinly sliced red onion or scallions In a medium bowl...
Polenta with Braised Root Vegetables
Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal. 1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...