Delicious Recipes

Brazilian Coconut Corn Stew

2 ears of corn 1 red pepper 1 poblano pepper 1/2 cup red onion, diced 1/2 cup white onion, diced 3 cloves garlic, minced 2 tbls fresh grated ginger 1 can of coconut milk 1 can black beans (optional)  2 limes 1/2 cup chopped cilantro (or parsley)  ...

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Potato, Leek, and Kale Soup

1 bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/2 lb. Kale, de-stemmed and cut into small pieces 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3 Tablespoons Butter 4-6 cups water (enough to cover the potatoes and leeks) ¼ cup cream...

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Butternut Squash, Spinach and Goat Cheese Pizza

by Stephanie Clarke, R.D. and Willow Jarosh, R.D.   2 cups cubed butternut squash (1/2-inch pieces) 1 tablespoon plus 1 teaspoon olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 medium red onion, halved and thinly...

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Savory-Sweet Rutabaga Pudding

Somewhere between a fluffy ricotta dessert and mashed potatoes, it pairs exceptionally well with lamb.  Serves 6 to 8   1 rutabaga, peeled, cut into 2-inch dice 1 1/2 teaspoons salt, divided Butter for greasing the baking dish 2 eggs plus 1 egg yolk, beaten...

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Roasted New Potatoes With Thyme and Garlic

2 pounds small potatoes, white or red 2 tablespoons olive oil 2 cloves garlic, finely minced 1 teaspoon (scant) dried leaf thyme 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper, or to taste        Heat oven to 450°. Scrub...

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Polenta with Braised Root Vegetables

Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal.   1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...

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Zucchini with Thyme

2 Tbsp Olive Oil 1 1/2 Tbsp unsalted butter 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 lb zucchini, cut into 3-by-1/2-inch sticks 1 vegetable bouillon cube, crumbled 1 Tbsp fresh thyme, chopped Salt and freshly ground pepper  ...

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French Onion Soup with Celeriac

(allrecipes.com)   1 head garlic 1 teaspoon olive oil salt to taste 1/2 cup butter, softened 2 tablespoons olive oil 2 tablespoons butter, melted 3 large sweet onions, chopped 1 celeriac, peeled and chopped 2 cups beef broth...

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Mint, Watermelon and Queso Fresco Salad

Watermelon Mint Queso fresco or Feta Honey   Dice the watermelon into large, but bite-able chunks. Finely chop the mint and sprinkle over the watermelon. Crumble the queso fresco or Feta over the melon and then drizzle with a bit of honey. Serve at room...

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Beet & Carrot Latkes

(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...

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Corn & Tomatillo Soup

Makes 8 servings       1½ cup tomatillos     1½ cup onion, chopped     2 garlic gloves, diced     1 tsp butter     3¾ cup whole kernel corn     4 cups...

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Curried Celeriac Slaw

1/2 cup fat-free sour cream 2 tablespoons fresh lemon juice 1 tablespoon honey 2 teaspoons curry powder 1/2 teaspoon salt 1 large (1-pound` celeriac, peeled and cut into matchstick-thin strips 2 tart apples, chopped 3/4 cup golden raisins 2 scallions, chopped Freshly...

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