Delicious Recipes
Bok Choi with Gingery Butter
Bok Choi with Gingery Butter (Farmer John’s Cookbook) 1-2 medium bok choi, chopped into 1 inch pieces 6 Tbsp....
Yogurt, Cucumber, and Radish Salad
1 cup yogurt (Greek style yogurt is the preferred choice) 1 cup finely diced radishes 1 cup finely diced cucumber 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 2 tablespoons minced fresh mint or parsley leaves, soft-leafed lettuce or...
Dill Ideas
Dill Ideas Tuna salad with high-quality tuna, white beans (cannellini), sliced scallions, dill, lemon and olive oil. I love dill in mashed potatoes or on cottage cheese & tomatoes. Smoked salmon with thin sliced red onion, capers, and dill - to die...
Sauteed Fennel
Alice Waters writes in her book, The Art of Simple Food: Cut off the leafy tops and fibrous stalks and trim off the root ends from the fennel bulbs. If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. ...
Shaved Fennel, Artichoke, and Parmesan Salad
2 large artichokes 2 lemons 2 large fennel bulbs 1/4 cup extra-virgin olive oil 1 to 2 tablespoons white truffle oil Salt and pepper 1 piece Parmesan cheese (about 3 ounces) About 1/2 cup Italian parsley leaves Pare the artichokes down to their hearts and scoop...
Carmelized Fairytale Eggplant
1 red or green pepper 4-5 Fairy Tale eggplants or 1 large eggplant Olive oil to coat the pan, plus more for drizzling 2 tbs. aged balsamic vinegar, plus 1 tbs. for drizzling 1 tbs. dried oregano 1 tbs. chopped parsley Salt and pepper to taste Roast red...
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Rainbow Chard with Pine Nuts, Parmesan, and Basil (The Bitten Word) 1 bunch of Rainbow Chard (You can easily substitute Broccoli Rabe or Curly Kale) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut...
Grilled Zucchini and Fresh Corn with Baby Basil
3-4 small zucchini and yellow squash Fleur de sel and white pepper Kernels from 4-6 ears of corn 3-5 tablespoons extra-virgin olive oil 1 bunch fresh basil 2 teaspoons butter Cut the zucchini in half lengthwise and then make several shallow slashes in...
Sugar Snap Peas with Chives
Sugar Snap Peas with Chives 1 1/2 pounds sugar snap peas Coarse salt 1 teaspoon sugar 2 tablespoons butter 3 tablespoons chopped or snipped fresh chives Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to...
Mixed Bean Salad
1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 tablespoon fresh parsley leaves, finely chopped 1 shallot, thinly...
Sugar Snap Peas with Scallions
Sugar Snap Peas with Scallions 1/2 pound Sugar Snap Peas, strings removed 2 Tbl canola oil 1 Tbl soy sauce 1/2 tsp roasted Asian sesame oil 2 medium scallions, trimmed and finely chopped Parboil Sugar Snaps 5 minutes in large kettle of lightly salted boiling water....
Scallions with Lemon Parsley Butter
2-5 bunches scallions 1/4 stick unsalted butter, well softened 1/2 teaspoon finely grated fresh lemon zest 1-2 tablespoons minced fresh flat-leaf parsley Season with Salt and Pepper Trim roots from scallions, leaving ends intact, and remove any bruised outer...