Delicious Recipes
Orange and Arugula Salad
Orange and Arugula Salad 3 tablespoons fresh lemon juice 1 tablespoon olive oil 3/4 teaspoon honey 2 garlic cloves, crushed 6 navel oranges 3 cups trimmed arugula 6 tablespoons (1 1/2 ounces) crumbled feta cheese Combine first 4 ingredients in a small bowl, stirring...
Broccoli Salad
1 pound bacon 4 cups broccoli florets 5 green onions, chopped 1/4 cup sunflower seeds 1/4 cup golden raisins or dried cranberries (I prefer the tartness of the cranberries) 1 cup mayonnaise 1/2 cup white sugar 6 tablespoons red wine vinegar Place bacon in a...
Quick-Saut
Quick-Sautéed Collard Ribbons thebittenword.com 1 Tbs. malt vinegar 2 tsp. maple syrup 1-1/2 lb. collard greens ( 1 bunch) 2 Tbs. extra-virgin olive oil 4 small cloves garlic, lightly smashed and peeled Pinch crushed red pepper flakes Kosher salt In...
Mange Tout or Sugar Snap Pea Pasta
1 (8 ounce) package dry penne pasta 3/4 (4 ounce) package cream cheese, softened 1 1/2 ounces Gorgonzola cheese 2 tablespoons cream 1/2 pound sugar snap peas, trimmed 2 tablespoons butter Salt and ground black pepper to taste Bring a large pot of lightly salted...
Frittata with Leafy Greens
Frittata with Leafy Greens 1 bunch leafy greens (spinach, kale, broccoli raab, or collards)) 3 eggs 2 tablespoons chopped chives 2 tablespoons olive oil 2 large shallots, peeled, chopped and sliced 3 tablespoons chopped Italian parsley Salt and pepper 1. Strip...
Kohlrabi with Honey Butter
1-2 medium kohlrabi, peeled and cut into 1/4 x 1/4 x 1 sticks 4 medium carrots, peeled and cut into 1/8 x 1/8 x 1 strips 2 cups of chicken or veggie broth 2 tablespoons chopped parsley 1/2 teaspoon shredded lemon peel 2 tablespoons honey 2 tablespoons lemon juice 1/4...
Spicy Seared Eggplant
Spicy Seared Eggplant Adapted from Martha Stewart 1-2 eggplant, cut crosswise into 8 slices, each about 3/4 inch thick Coarse salt 1 bunch scallions, trimmed and cut 1 garlic clove, minced 1 tablespoon sugar 3 tablespoons sherry-wine vinegar 1/4 teaspoon...
Fruity Kohl Slaw
1-2 medium kohlrabies, peeled and grated 1 cup cabbage, shredded 1 small apple, cored and sliced 1/2 cup raisins or currants 1/2 cup seedless grapes 2 teaspoons olive oil 1/2 cup apple cider Combine the first five ingredients in a large bowl. Lightly...
Charred Beet Salad
Charred Beet Salad (serves 2-4) from Jules Clancy at www.thestonesoupdiaries.com 1 bunch beets, trimmed & washed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls arugula leaves 3oz fresh goats cheese Preheat...
Carrot Top and Quinoa Soup
1 tablespoon light olive oil or 1 tablespoon canola oil 1/2 sweet onions, diced 4 cups water 4 medium carrots, peeled and cut into 1/4 inch rounds 1 cup carrots, tops washed and finely chopped 2 teaspoons beef bouillon granules 1/2 cup quinoa, rinsed Sea salt and...
Spring Tabbouleh (Bulgur Salad with Lemon, Radishes, and Snap Peas)
(Tastefood Blog) The bulgur should be tender but firm when cooked. The kale flowers are optional yet lovely as a bright garnish. Serves 4. 1 cup bulgur 1 1/4 cups water Salt 1/4 cup olive oil Juice and zest of 1 lemon 2 spring onions, thinly sliced 1 small...
Orzo Salad with Peas, Radishes, and Pecorino
(Tastefood Blog) The radish leaves may be substituted with Italian flat-leaf parsley or a combination of parsley and mint leaves. Serves 4-6 as a side dish. 1/2 pound (250 grams) orzo 2 tablespoons extra-virgin olive oil, divided 12 ounces frozen peas,...