Delicious Recipes

Swiss Chard Tart

Recipe courtesy Mario Batali Recipe Summary Difficulty: Easy Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Yield: 4 servings User Rating:  5 stars 2 pounds Swiss chard, washed and spun dry 4 tablespoons extra-virgin olive oil 1 Spanish onion, thinly sliced 2...

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Bok Choi with Caramelized Onions

edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...

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Sweet Potato, Broccoli, and Tomato Stew

2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, thinly sliced 1 28-ounce can stewed tomatoes 2 cups cooked or canned garbanzo beans, drained 1 1/2 cups chicken or vegetable stock or water 3 medium sweet potatoes (about 1 pound), cubed 1 medium head...

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Sweet Potato Fla

2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...

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Chinese Broccoli with Sausage and Polenta

Chinese Broccoli with Sausage and Polenta 1-2  bunches Chinese broccoli, thick ends trimmed For polenta 6 cups water 1 1/2 teaspoons salt 1 1/2 cups polenta (not instant) or yellow cornmeal 3 tablespoons unsalted butter, softened 1/2 cup heavy cream 2 tablespoons...

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Roasted Fennel

Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....

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Skillet Eggs With Squash

Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...

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The Best Baked Spinach `Julia

The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com     Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...

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Basil Ideas

From Farmer John’s Cookbook   Basil   Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...

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Roasted Peppers with Garlic and Herbs

4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn      Preheat oven to 450 degrees. Place...

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Beet and Carrot Latkes

2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving  ...

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