Delicious Recipes
Italian Broccoli with Tomatoes
3-4 cups broccoli florets 1/2 teaspoon dried oregano, crushed 1/2 teaspoon Basil 1/4 teaspoon pepper 1 tablespoon lemon juice 2 medium ripe tomatoes, cut in wedges 1/2 cup shredded part-skim mozzarella and/or parmesan cheese Wash and cut broccoli florets in 1/2...
Sweet Potato, Broccoli, and Tomato Stew
2 tablespoons olive oil 1 large onion, sliced 4 cloves garlic, thinly sliced 1 28-ounce can stewed tomatoes 2 cups cooked or canned garbanzo beans, drained 1 1/2 cups chicken or vegetable stock or water 3 medium sweet potatoes (about 1 pound), cubed 1 medium head...
Skillet Eggs With Squash
Skillet Eggs With Squash from The Bitten Word Food Network Magazine (July/August 2011) Total Time: 1 hr 10 min (50 minutes prep, 20 minutes cook time) Yield: 6 servings INGREDIENTS 3 pounds (6 medium) summer squash and/or zucchini Kosher salt 2 tablespoons...
Broccoli Rabe with Caramelized Onions
Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of broccoli rabe (raab, rapini), rinsed and cut into 2-inch long pieces 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly...
Sweet Potato Fla
2 sweet potatoes 1 3/4 cups sugar 1/4 cup water 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 3/4 teaspoon coarse salt 5 large whole eggs 2 large egg yolks 2 teaspoons pure vanilla extract 2 cups milk, scalded Preheat oven to 450 degrees. Place sweet...
The Best Baked Spinach `Julia
The Best Baked Spinach `Julia’s Child's Spinach Gratin with Cheese` From Smittenkitchen.com Adapted from As Always, Julia and Mastering the Art of French Cooking I think a lot of us are fixated on the idea that that gratins must always be...
Bok Choi with Caramelized Onions
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
Basil Ideas
From Farmer John’s Cookbook Basil Basil is graced with shiny, oval leaves that range in color from yellow-green to dark green. Popular in Mediterranean dishes and Thai curries, basil pairs readily with almost every summer vegetable, especially...
Roasted Peppers with Garlic and Herbs
4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn Preheat oven to 450 degrees. Place...
Beet and Carrot Latkes
2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or creme fraiche, plus chopped chives, for serving ...
Browned Butter Pasta with Tatsoi
Your pasta of choice, preferably curved or with ridges 1/2 stick unsalted butter Salt and pepper Leaves of 1-2 bunches of tatsoi, rinsed 1/2 cup chopped thyme Freshly grated parmesan Lemon wedges, optional Cook pasta to al dente in salted water. When pasta is almost...
Vegetable Curry (Sweet Potato)
1 large sweet potato, peeled and cut into 3/4 inch chunks 1 small (or 1/2 large) head of cauliflower, cut into bite sized pieces 1 onion, cut into 1/2 inch pieces 2 Tbsp canola oil 1/2 tsp salt 2 tsp grated ginger 2-3 Tbsp chopped cilantro 2 Tbsp curry powder 1/2 tsp...