Delicious Recipes
Grange Hall Beet and Potato Latkes
(from The Greenmarket Cookbook) 2-3 medium potatoes, peeled and coarsely grated 2 medium beets, peeled and coarsely grated 1 small onion, coarsely grated 1 large egg, lightly beaten 1/4 cup flour 3/4 tsp salt and pepper to taste 1/3 cup canola oil Rinse grated...
Grilled Scallions with Sesame Oil
Grilled Scallions with Sesame Oil The intense heat of the grill or broiler caramelizes the natural sugars in scallions as they cook, making them exquisitely sweet and tender. Toasted sesame oil gives them a special nutty flavor. Serve these whole as a delicious...
Sizzling Eggplant Salad
Olive Oil 1 large eggplant, peeled and sliced 1/2 inch thick 1 cup fresh salsa (recipe below) 12 oz black beans 1-2 tbsp lime juice sea salt and freshly ground pepper Preheat gas grill or prepare charcoal fire. Brush oil onto one side of eggplant slices, place on...
Bok Choi with Gingery Butter
Bok Choi with Gingery Butter (Farmer John’s Cookbook) 1-2 medium bok choi, chopped into 1 inch pieces 6 Tbsp....
Yogurt, Cucumber, and Radish Salad
1 cup yogurt (Greek style yogurt is the preferred choice) 1 cup finely diced radishes 1 cup finely diced cucumber 1 small garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 2 tablespoons minced fresh mint or parsley leaves, soft-leafed lettuce or...
Dill Ideas
Dill Ideas Tuna salad with high-quality tuna, white beans (cannellini), sliced scallions, dill, lemon and olive oil. I love dill in mashed potatoes or on cottage cheese & tomatoes. Smoked salmon with thin sliced red onion, capers, and dill - to die...
Sauteed Fennel
Alice Waters writes in her book, The Art of Simple Food: Cut off the leafy tops and fibrous stalks and trim off the root ends from the fennel bulbs. If you want, save some of the feathery leaves to chop and use later to garnish the dish before serving. ...
Shaved Fennel, Artichoke, and Parmesan Salad
2 large artichokes 2 lemons 2 large fennel bulbs 1/4 cup extra-virgin olive oil 1 to 2 tablespoons white truffle oil Salt and pepper 1 piece Parmesan cheese (about 3 ounces) About 1/2 cup Italian parsley leaves Pare the artichokes down to their hearts and scoop...
Black Bean, Corn, and Tomato Salad with Feta Cheese
1 (14 ounce) can black beans, drained and rinsed 2 fresh tomatoes, chopped 1 large green bell pepper, chopped 1 cup fresh sweet corn, cut from the cob 1 bunch green onions or 1-2 sweet onions, sliced 1 jicama, peeled and minced 1 fresh jalapeno pepper, minced 8 ounces...
Cantaloupe Curls with Spiced Wine
(Gourmet 2004) 1 cup dry red wine 2 tbsp sugar 1 Turkish or 1/2 California bay leaf 1 tsp mustard seeds 1 tsp pink peppercorns (optional), crushed 1 large or 2 small cantaloupes, chilled Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until...
Eggplant-Tomato Stew with Garbanzo Beans
1 medium eggplant -- peeled, cut into 1/2" cubes 2 cups chopped tomatoes 1 1/2 cups sliced carrots 15 oz cooked garbanzo beans 8 oz red kidney beans, cooked and rinsed 1 cup chopped onion 1/2 cup sliced celery 3 cloves garlic, minced 3 cups vegetable broth or...
Pasta with Roasted Eggplant and Tomato
6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...