by Justine Denison | Aug 28, 2013 | Delicious Recipes
If you prefer, Monterey Jack cheese can be used instead of cheddar, or, for a mellower flavor and creamier texture, try substituting an equal amount of farmers' cheese. 10 enchiladas, serving 4 or 5 as a main dish Sauce 2 teaspoons vegetable oil or corn...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
5 Jalapeno peppers 3/4 – 1 pound Tomatillos 1 -2 cloves Garlic 1 Tablespoon Vinegar 1 Teaspoon Salt 1/2 cup chopped Cilantro 1/3 cup chopped Onion 1 Avocado, peeled, pitted,and cubed (optional) Place the Jalapenos in a large saucepan of boiling water....
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 8 servings 1½ cup tomatillos 1½ cup onion, chopped 2 garlic gloves, diced 1 tsp butter 3¾ cup whole kernel corn 4 cups...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 pints tomatillos (husks removed), washed and halved 1 tablespoon vegetable oil 2 whole chicken breasts Coarse salt and ground pepper 2 jalapenos, chopped 1/2 medium white onion, chopped 3 garlic cloves, finely chopped 1 can (15 ounces) hominy (optional), drained...
