Delicious Recipes

Green Lentil Curry with Swiss Chard, Broccoli and Carrots

1 cup green lentils 1 cup French green lentils 1 teaspoon turmeric 3 1/2 cups chicken or vegetable broth 2 cups water 4 tablespoons extra virgin olive oil (divided) 1 large onion 2 cups chopped carrots 1 (14.5 oz) can organic fire roasted tomatoes or cooked fresh...

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Creamy Broccoli and Carrot Slaw

3 tablespoons mayonnaise  1 1/2 tablespoons fresh lemon juice  1 1/2 teaspoons grated onion  1 1/4 teaspoons coarse-grained Dijon mustard  1 1/4 cups shredded peeled broccoli stems  3/4 cup shredded peeled carrots  Combine mayonnaise,...

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Broccoli Rabe and Chickpea Pita Pizza

(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...

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Spinach Broccoli Enchiladas and Spanish Rice

1 medium Onion, chopped 1 t. olive oil ¾ - 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided  (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar cheese,...

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Scalloped Celeriac and Potatoes

Butter for greasing the baking dish 1 pound celeriac, peeled, halved, sliced about 1/8 inch thick 1 pound baking potatoes, peeled, sliced about 1/8 inch thick Salt and freshly ground black pepper 1 cup grated Gruyère or domestic Swiss cheese, divided 1/2...

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Sautéed Spinach

(Martha Stewart) 2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil Salt and freshly ground pepper to taste In a large sauté pan, heat the olive oil over medium heat. Add the garlic,...

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Gazpacho

Makes about 3 quarts, serving 8 to 10 Traditionally, diners garnish their gazpacho with more of the same diced vegetables that are in the soup, so cut some extra vegetables when you prepare those called for in the recipe.  Additional garnish possibilities include...

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Ginger Kale

1 large bunch Kale, stems removed and cut into strips 2 tablespoons Olive Oil 1 tablespoon Butter 2 large cloves Garlic, minced 1 medium Onion, chopped 1 tablespoon minced fresh Ginger Juice of 1 fresh Lime Freshly ground Pepper Bring a large pot of lightly salted...

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Cilantro Spread

Try with a platter of grilled vegetables or thickly sliced ripe tomatoes. Both are great on rice noodles or rice, and you might like to try the peanut version with grilled eggplant. Remember to keep your hands away from your face when you are handling hot chile...

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Chilled Cucumber Soup

Ingredients: 1 cucumber  1 clove garlic  1 quart buttermilk  1 knife tip ground cumin  1 Tablespoon fresh dill, chopped  Salt and pepper to taste  Dark bread Directions: Peel and seed cucumber. Cut slices in finger-thick chunks. Put in...

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Chilled Cucumber-Mint Soup

4 cucumbers, peeled, seeded, and chopped (about 4 cups) 1 to 2 cups water 2 cups plain yogurt (or 1 cup plain yogurt combined with 1 cup sour cream) 1 clove garlic, peeled and smashed Several fresh mint leaves 2 tablespoons fresh dill or 1 teaspoon dried dill 1...

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Basil Eggplant

1 tablespoon vegetable oil 1 bunch basil, leaves picked from the stem 1 tablespoon sugar 2 cloves garlic, chopped 2 tablespoons fish sauce or Soy Sauce 2-4 eggplants 2 chili peppers (optional) Slice the eggplants into irregular shapes for easy turning in the pan. When...

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