Delicious Recipes

Ginger Carrot Fla

Ginger Carrot Flan 1 pound carrot peeled, sliced and steamed al dente 1 small onion chopped 1 T fresh grated ginger (or one tsp ginger powder) 2 Tablespoons maple syrup 1/2 tsp cinnamon Pinch each of nutmeg, cloves and salt 1 c heavy cream 3 eggs   Heat oven to 375...

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Turnip Pickles

2 med. turnips 1/2 tsp salt 1 Tbs lime juice 1/8 tsp cumin 1/8 tsp cayenne pepper Peel turnips. Slice into thin rounds, then cut in half. Toss turnips in bowl with salt and lime juice. Cover and let marinate for 2-4 hours at room temp. Shortly before serving, combine...

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Nicoise Salad

Nicoise Salad 8 cups of green beans, cleaned with stems removed 8 small red potatoes, quartered 4 garlic cloves, minced 1 cup of sliced kalamata olives a handful of fresh herbs like flat-leaf parsley, basil, oregano, mint 1 cup white wine vinegar ½ cup extra virgin...

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Young Turnip Salad with Apples and Lemon Dressing

Raw young turnips are sweet, with a tender-firm crunch. In this refreshing salad, lemon juice and tart, crispy apples accentuate both of these qualities. For a sweet treat, try tossing in some raisins, or top with chopped and freshly toasted pecans or walnuts. 1 cup...

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Southwestern Saut

Southwestern Sauté 5-6 ears of corn 1/3 c. olive oil 1 large zucchini and/or yellow squash, cut into ½ inch pieces 1 green or red peppers, chopped 1 onion, chopped 2 garlic cloves, pressed 1/2 T. chili powder 1/4 t. cayenne pepper 1/4 t. oregano   Steam, cool and...

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Potatoes & Turnips w/ Roasted Pear

Makes 8 servings * 1/4 cup honey * 1 tablespoon fresh lemon juice * 1 1/2 tablespoons butter, melted * 4 Bosc pears, peeled, quartered, cored * 2-3 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces * 1-2 pounds white turnips, peeled, cut into 2-inch pieces *...

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Citrus-Infused Zucchini Salad

Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil   Toss all salad ingredients in a bowl.    Citrus...

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Vegetable Stir-Fry

3 tablespoons vegetable broth 2 tablespoons Chinese rice wine 1 teaspoon sugar 1 teaspoon cornstarch 1 teaspoon salt 2 tablespoons vegetable oil 1/4 teaspoon sesame oil 1 -2 crowns of Broccoli 2-3 Summer Squash and /or Zucchini, sliced very thinly 1/4 pound shiitake...

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Eggplant Parmesan Lasagna with Swiss Chard

Eggplant Parmesan Lasagna with Swiss Chard Makes 6 servings. Adapted from Bon Appetit   1-2 medium eggplants (about 2 lbs), trimmed, cut lengthwise into 1/4-inch-thick slices Coarse kosher salt Extra-virgin olive oil 1 1-pound bunch Swiss chard, center ribs removed 2...

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Watermelon Mint Smoothie

1 to 2 cups seedless watermelon chunks 1 tablespoons honey 1 tablespoon fresh mint leaves, or to taste 1 cup lemon yogurt Dash cinnamon Puree watermelon, honey, and mint in a blender or food processor quickly–do not over blend. Pulse in the yogurt and cinnamon just...

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Watermelon Sorbet

1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and stir in...

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Chocolate Zucchini Cake

2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped walnuts or pecans (optional)  Glaze...

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