Delicious Recipes
Orzo with Fresh Peas and Mint Pesto
Recipe courtesy Bobby Flay Recipe Summary Difficulty:Easy Prep Time: 40 minutes Yield: 4 servings User Rating: Mint Pesto 1 cup fresh mint leaves 1/2 cup fresh parsley leaves 1 small shallot, finely chopped 2 tablespoons pine nuts, toasted 2 tablespoons freshly grated...
Lemon Scented Pasta with Garlic Scapes and Veggies
(Serves 2 as a main course or four as a side dish) 1/3 box of spaghetti 5 or 6 garlic scapes, sliced thinly 6 sun-dried tomato, sliced thinly 1 bunch Bok Choi or Broccoli Rabe ½ cup flat leaf parsley or basil Zest of one lemon Juice of one lemon 1 cup chicken...
Leek and Potato Soup
Makes 2 quarts: 4-6 servings- The Art of Simple Food - Alice Waters Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl of cold water. Lift the leeks out of...
Potato, Leek, Celeriac, Greens Soup
1 Bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/3 – 1/2 Celeriac Root – washed and peeled 1/2 lb. Cooking Greens, washed and cut into small pieces – Bok Choi will be perfect! 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3...
Roasted Fairytale Eggplant
(The Zahradka Farm) 1lb Fairytale Eggplant –cut into halves 1 sweet bell pepper—cut into matchsticks 1 tomato chopped 1 sweet onion chopped 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2 tbs olive oil 1 bunch fresh dill chopped (stems...
Roasted Fingerling Potatoes
(Rachel Ray’s 4-star recipe!!) 2 pounds small fingerling potatoes 6 cloves garlic, crushed Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons Salt and pepper Heat oven to 500 degrees F. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes....
Long-cooked Broccoli
Adapted fromThe Art of Simple Food by Alice Waters 1 1/2 lbs. (about one bunch) broccoli 1/4 c. olive oil 6 cloves of garlic, chopped A fat pinch of dried red pepper flakes A good sprinkling of salt 1 c. water Juice and grated zest of one lemon Grated parmesan or...
Mashed Potatoes and Turnips with Roasted Pear Pur
Makes 8 servings 1/4 cup honey 1 tablespoon fresh lemon juice 1 1/2 tablespoons butter, melted 4 Bosc pears, peeled, quartered, cored 2-3 pounds potatoes, peeled, cut into 2-inch pieces 1-2 pounds white turnips, peeled, cut into 2-inch pieces 1 1/2 sticks butter, room...
Lemon and Collard Green Juice
Juice of one Lemon 3/4 cup Water 1 Collard Green Leaf 1 sprig of Mint Honey to taste Mix everything into a blender, strain, and serve.
Portuguese Chourico and Kale Soup
Adapted from Rachel Ray 2 tablespoons extra-virgin olive oil 3 medium potatoes, peeled and diced, around 3-4 cups 2 onions, chopped 6 cloves garlic, chopped 2 bay leaves 1 pound kale, stripped of stems, coarsely chopped Coarse salt and pepper 1 can cannellini...
Hearty Peasant Soup
2 tablespoons olive oil 1 medium onion, finely chopped 4 garlic cloves, minced Coarse salt and ground pepper 2 tablespoons tomato paste 2 tablespoons balsamic vinegar, plus more for seasoning, if desired 2 cans (14 1/2 ounces each) diced tomatoes in juice 2 cans (14...
Pizza with Broccoli Raab, Roasted Onions and Olives
From Chez Panisse Vegetables Makes one 12-inch pizza 1 medium yellow onion Salt and pepper Olive oil 2 sprig thyme (optional) 1 bunch broccoli raab (aka broccoli rabe or rapini) 1 clove garlic 1 pinch hot pepper flakes Pizza dough for one recipes (super-simple recipe...