Delicious Recipes

Fennel Scalloped Potatoes

Adapted from Ina Gartin   2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the...

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Potato and Fennel Gratin

from Chef Jonathan Miller This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Goat cheese would also be...

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Kale and Almond Pesto with a Little Bit of Heat

A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook   If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...

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Celery Root R

(Saveur Magazine) 3 tbsp. Dijon mustard 3 egg yolks 1½ cups canola oil ¼ tsp. cayenne Juice of 2 lemons 2-3 lb. celery root, peeled and cut into 1/8"-thick matchsticks 1 tbsp. minced kalamata olives Kosher salt and freshly ground black pepper, to...

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Edamame Carrot Salad w/ Rice Vinegar

Bon Appétit - January 2001  Serves 6 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 4 medium carrots (about 12 ounces), peeled, coarsely grated 1/3 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 2 tablespoons...

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Celeriac with Green Apple and Orange

(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery...

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Stir Fried Eggplant & Garlic Basil Sauce

Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce  1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar  1/8 teaspoon red pepper flakes  Eggplant 1...

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Broccoli Rabe with Orange and Cauliflower

(Martha Stewart) 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1...

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Broiled Eggplant with Crunchy Parmesan Crust

Top this dish with tomato sauce. Angelic Organics Kitchen oil for greasing the baking sheet  mayonnaise eggplant, cut into 1/4-inch slices freshly grated Parmesan cheese (about 1/2 cup) Preheat the broiler. Lightly oil a baking sheet. Spread mayonnaise sparingly...

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Roasted Cauliflower

From a blog called: eatlifewhole.com 1 large head cauliflower 3 tablespoons olive oil 2 tablespoons apple cider vinegar Sea salt & freshly ground pepper   Preheat the oven to 425 degrees. Cut or tear the cauliflower florets into bite-size pieces. Add to a...

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Roasted Turnips in Red Wine

1 bunch turnips, peeled and cubed 1 cup red wine 1/4 cup honey 2 tablespoons butter Place turnips in saucepan then add remaining ingredients and enough water to barely cover. Simmer until tender then pour into baking dish and bake at 350 for 30 minutes.

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Roasted Cauliflower Gratin with Butternut Squash

From a blog called: eatlifewhole.com 2 cups Roasted Cauliflower 2 cups butternut squash, peeled & chopped 3 tablespoons olive oil 1 medium yellow or sweet onion, sliced lengthwise 1 1/2 cups Gruyere cheese, shredded 1/3 cup walnuts, toasted & chopped 1...

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