Delicious Recipes

Nurturing Butternut Squash Soup with Parmesan Crisps

(Anni Daulter)   1 Tbl Extra-Virgin Olive Oil 1 Butternut Squash, peeled and cubed 1 yellow onion, chopped 3 garlic cloves, chopped 1 carrot, peeled and chopped 1 (32 oz) container chicken broth  (Vegetable Broth may be substituted) 1/2 cup milk 1 cup water 1/4 tsp...

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Spicy Yellow Potato and Sweet Potato Fries

(Anni Daulter)   1 tsp ground black pepper 1/4 tsp garlic powder 2 pinches cayenne pepper Pinch of sea salt Extra-virgin olive oil 2-3 yellow potatoes (Satina or Yukon Gold), peeled and sliced into sticks 2 sweet potatoes, peeled and sliced into sticks   Preheat oven...

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Roasted Cinnamon Apple and Sweet Potato Galette

(Anni Daulter)   1 sweet potato, thinly sliced 1-2 Gala apples, peeled and thinly sliced 1 tsp coconut oil 4 Tbl honey 1 sheet puff pastry, chilled, not frozen 1/2 cup almonds 1 tsp cinnamon, for dusting Whipped cream, for serving   Preheat oven to 350 degrees F. Line...

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Fall Pumpkin Spiced Cookies

(Anni Daulter)   1 cup whole wheat pastry flour 1 cup oat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp nutmeg 1 tsp cinnamon 1/4 tsp ginger 1/4 tsp allspice 1 tsp vanilla extract 1/2 cup fresh or canned pumpkin puree  (or winter squash) 1 Tbl...

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Fennel Pizza

from Chef Jonathan Miller 2 fennel bulbs, sliced super thin ¼ cup parmesan, grated olive oil 3 TBL tarragon, chopped pizza dough, rolled out and ready to top and bake Roast the fennel slices with some olive oil and a hit of salt in a 400 degree oven until soft, but...

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Fennel Scalloped Potatoes

Adapted from Ina Gartin   2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the fennel....

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Potato and Fennel Gratin

from Chef Jonathan Miller This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Goat cheese would also be...

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Kale and Almond Pesto with a Little Bit of Heat

A recommendation from Rebeca Torres-Rose From the Blog Proud Italian Cook   If you're a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I'm liking this better than basil pesto right now, that's how good it...

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Celery Root R

(Saveur Magazine) 3 tbsp. Dijon mustard 3 egg yolks 1½ cups canola oil ¼ tsp. cayenne Juice of 2 lemons 2-3 lb. celery root, peeled and cut into 1/8"-thick matchsticks 1 tbsp. minced kalamata olives Kosher salt and freshly ground black pepper, to taste ¼ cup thinly...

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Edamame Carrot Salad w/ Rice Vinegar

Bon Appétit - January 2001  Serves 6 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 4 medium carrots (about 12 ounces), peeled, coarsely grated 1/3 cup thinly sliced green onions 2 tablespoons chopped fresh cilantro 2 tablespoons rice vinegar 2...

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Celeriac with Green Apple and Orange

(Café Fernando) It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery minus the...

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Stir Fried Eggplant & Garlic Basil Sauce

Serves 4 to 6 as a main dish with rice Thai Sauce Base 3 tablespoons fish sauce  1 tablespoon lime juice plus 1 teaspoon grated zest from 1 lime 1 tablespoon light brown sugar  1/8 teaspoon red pepper flakes  Eggplant 1 tablespoon peanut oil , plus 1 more teaspoon 1...

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