by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(adapted from the Fanny Farmer Cookbook) Makes one 9 inch cake * 12 Tablespoons butter * 1 cup turbinado sugar (light brown sugar may be substituted) * 1/4 cup dark rum (use orange or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...