Chocolate Zucchini Cake

2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped...

Gluten Free Carrot Cake

"This is one of my favourite recipes that I have discovered. It is moist and tastes almost identical to the wheat containing carrot cake. It is without a doubt my favourite recipe from Robin Rybergs cookbook 'The Gluten free Kitchen' 1/2 cup oil 1/2 cup...

Gluten-Free Chocolate Beet Cake

(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C  All-purpose gluten-free flour (Bob’s Red...

Apple Cake

  Apple Cake (the cake I use for Birthdays in my Pre-School) 1 stick Butter, softened 2 Eggs 1/4 cup each Maple Syrup and Honey 1 tsp. Vanilla or Almond Extract Cream altogether until smooth. Add: 2 cups Spelt Flour 1/3 cup corn meal 1 tsp. Baking Powder...

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