Delicious Recipes
Sautéed Sweet Potato Greens
1 large bunch sweet potato greens (about half a pound) 1/2 small white onion, diced 2 tablespoons extra-virgin olive oil Salt and pepper 1 1/2 tablespoons maple syrup Remove sweet potato leaves from stems and set aside. Remove smaller stems from the larger, tougher...
Stir-fried Sweet Potato Leaves
One bunch of sweet potato leaves 1-2 hot dried red chilies 1-2 cloves of garlic Salt, soy sauce, pepper to taste 1. Fill a pot with water and put it on the stove over high heat. The pot should be large enough to hold the leaves, and there should be...
Radish Butter on Toasted Baguette
5-7 medium radishes (about 1 bunch), cleaned, root ends trimmed 6 tablespoons unsalted butter, room temperature One 8-ounce baguette (remember Against-the-Grain gluten-free baguettes!) Coarse salt and freshly ground pepper ...
Penne with Goat Cheese, Kale, Olives, and Turkey
1 pound dried penne (Gluten free substitute: Quinoa Pasta or any pasta from Bionatura) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 large shallots, thinly sliced 3 small garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper...
Kale or Collards with Tomato, Garlic, and Thyme
1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes (standard tomatoes will work as well) 1 1/2 teaspoons fresh thyme leaves 1 bunch steamed, chopped and de-stemmed kale leaves Coarse salt and ground pepper...
Bulghur Salad with Corn, Green Beans, and Shredded Basil
(from Quick Vegetarian Pleasures by Jeanne Lemlin) 1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½ cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups cooked green beans...
Green Bean, Tomato, and Chickpea Salad
coarse salt and ground pepper 11/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into...
Potato and Onion Frittata
½ pound Rose Gold potatoes, thinly sliced crosswise ½ teaspoon coarse salt 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, cut into 1/4-inch pieces 9 large eggs 1/4 teaspoon freshly ground pepper 1-2 tbl parsley, roughly...
Shiso Salad
Shiso Shiso is called Perilla and has also been called beefsteak. The plant can be found in three colors (purple, green and a bicolor), all of which are as ornamental as they are tasty. Shiso self-seeds readily in the garden, but because of its...
Heirloom Tomato Salad with Shiso and Shallots
1-3 pounds very ripe assorted heirloom, cherry, and regular tomatoes Fine sea salt to taste 1/2 cup shallot dressing 1/2 cup loosely packed shredded fresh shiso leaves (about 1 bunch) Cut heirloom tomatoes into small...
Leek and Spinach Tart
1 sheet frozen puff pastry, thawed (or your basic pate brisee for an 11" tart) 2 tbsp butter 1-3 large leeks (white and pale green parts only), sliced 1 tsp dried thyme 1 ½ - 2 cups of spinach leaves, coarsely chopped 1 1/4 cup of whole milk 3 large...
French Onion Soup
(Martha Stewart) 4 tablespoons unsalted butter 2 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon sugar 1 tablespoons all-purpose flour 1/2 cup dry sherry 3 cups Beef Stock 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme Salt and freshly...