Delicious Recipes

Kale or Collards with Tomato, Garlic, and Thyme

1 tablespoons plus two teaspoons extra-virgin olive oil 2 cloves garlic 2 cups cherry tomatoes (standard tomatoes will work as well) 1 1/2 teaspoons fresh thyme leaves 1 bunch steamed, chopped and de-stemmed kale leaves Coarse salt and ground pepper       In a large...

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Bulghur Salad with Corn, Green Beans, and Shredded Basil

(from Quick Vegetarian Pleasures by Jeanne Lemlin)   1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½  cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups  cooked green beans 3 Tbsp finely shredded basil 1/4 cup...

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Green Bean, Tomato, and Chickpea Salad

coarse salt and ground pepper 11/2 pounds green beans, trimmed 3 wide strips lemon zest, cut into thin matchsticks, plus 3 tablespoons lemon juice (from 1 large lemon) 2 tablespoons extra-virgin olive oil 1 pint cherry tomatoes, halved, or 3 medium tomatoes, cut into...

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Potato and Onion Frittata

½ pound Rose Gold potatoes, thinly sliced crosswise ½ teaspoon coarse salt 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 medium onion, cut into 1/4-inch pieces 9 large eggs 1/4 teaspoon freshly ground pepper 1-2 tbl parsley, roughly chopped, optional  ...

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Shiso Salad

Shiso    Shiso is called Perilla and has also been called beefsteak. The plant can be found in three colors  (purple, green and a bicolor), all of which are as ornamental as they are tasty. Shiso self-seeds readily in the garden, but because of its shallow root...

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Heirloom Tomato Salad with Shiso and Shallots

1-3 pounds very ripe assorted heirloom, cherry, and regular tomatoes Fine sea salt to taste 1/2 cup shallot dressing 1/2 cup loosely packed shredded fresh shiso leaves (about 1 bunch)           Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes...

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Leek and Spinach Tart

1 sheet frozen puff pastry, thawed (or your basic pate brisee for an 11" tart) 2 tbsp butter 1-3 large leeks (white and pale green parts only), sliced 1 tsp dried thyme   1 ½ - 2 cups of spinach leaves, coarsely chopped 1 1/4 cup of whole milk 3 large eggs 2 large egg...

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Sautéed Sweet Potato Greens

1 large bunch sweet potato greens (about half a pound) 1/2 small white onion, diced 2 tablespoons extra-virgin olive oil Salt and pepper 1 1/2 tablespoons maple syrup Remove sweet potato leaves from stems and set aside. Remove smaller stems from the larger, tougher...

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Stir-fried Sweet Potato Leaves

One bunch of sweet potato leaves 1-2 hot dried red chilies 1-2 cloves of garlic Salt, soy sauce, pepper to taste      1. Fill a pot with water and put it on the stove over high heat. The pot should be large enough to hold the leaves, and there should be enough water...

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Radish Butter on Toasted Baguette

5-7 medium radishes (about 1 bunch), cleaned, root ends trimmed 6 tablespoons unsalted butter, room temperature One 8-ounce baguette  (remember Against-the-Grain gluten-free baguettes!) Coarse salt and freshly ground pepper         Preheat oven to 375 degrees. Grate...

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Penne with Goat Cheese, Kale, Olives, and Turkey

1 pound dried penne  (Gluten free substitute: Quinoa Pasta or any pasta from Bionatura) Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 large shallots, thinly sliced 3 small garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 1...

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Cilantro, Tomato, Corn Salad

3 ears fresh corn, cut from the cob 1/4 cup butter, melted 2 plum or regular tomatoes, chopped 1 jalapeno pepper, seeded and finely chopped 1 small/medium onion or 1 bunch scallions, finely chopped 2 cloves garlic, minced 1/2 bunch fresh cilantro, chopped Salt and...

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