Delicious Recipes
Watermelon Mint Smoothie
1 to 2 cups seedless watermelon chunks 1 tablespoons honey 1 tablespoon fresh mint leaves, or to taste 1 cup lemon yogurt Dash cinnamon Puree watermelon, honey, and mint in a blender or food processor quickly–do not over blend. Pulse in the yogurt and cinnamon...
Watermelon Sorbet
1 cup sugar 1 tablespoon white crème de menthe, or Campari (optional) 3 cups ripe watermelon flesh Place sugar and 3/4 cup water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and...
Chocolate Zucchini Cake
2 ½ cups all purpose-flour ½ cup cocoa 2½ tsp. baking powder 1 ½ tsp. baking soda 1 tsp. salt 1 tsp. cinnamon ¾ cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 cups coarsely shredded zucchini ½ cup milk 1 cup chopped...
Zucchini Pancakes
Recipe courtesy of Gourmet magazine Recipe Summary Difficulty: Easy Prep Time: 45 minutes Cook Time: 15 minutes Yield: about 8 to 10 pancakes 1 1/2 pounds zucchini (about 3 large) 1 teaspoon salt 1/4 cup thinly sliced red onion 1 large egg 3/4 cup coarse fresh bread...
Baked Zucchini Halves Stuffed with Wild Rice and Quinoa
Serves 4 to 6 1 large zucchini, halved lengthwise 1 1/2 cups cooked quinoa 1/2 cup cooked wild rice 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) 1 1/2 teaspoons olive oil 1 medium onion or ½ cup chopped...
Sweet Zucchini Crumble
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
Easy Cream Broccoli Soup
4 Tbl. Butter 2 Tbl Olive Oil 1 large chopped Onion 2 Bay Leaves 3 Sprigs Parsley, chopped finely Salt and Pepper 1-2 Heads Broccoli, florets and stalks chopped 2 medium chopped potatoes 1 cup vegetable or chicken stock and 1-2 cups Water Pinch of nutmeg 1-2 Tbl...
Chicken, Broccoli, and Lemon Stir Fry
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
Sweet and Spicy Slaw
The Slaw: 1/3 cup golden raisins 1 head napa or early green cabbage 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) The Dressing: 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground...
Sautéed Radicchio with Honey and Balsamic Vinegar
Sautéed Radicchio with Honey and Balsamic Vinegar 1-2 heads radicchio, cored and torn into bite-size pieces 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 2 tablespoons balsamic vinegar 1 tablespoon honey Rinse radicchio (leave some water still...
Crustless Broccoli Cheddar Quiche
ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...
Zucchini Lasagna with Farmer Cheese
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...