Delicious Recipes
Stir Fried Chinese Cabbage
Stir Fried Chinese Cabbage 1 Chinese Cabbage 1 Tablespoon Cooking Oil 1 teaspoon Freshly Grated Ginger 1 clove Garlic, Finely Minced 2 teaspoons Soy Sauce ¼ cups Broth Or Water 1 pinch Sugar 1 teaspoon Sesame Oil 1. Cut the...
Sweet Zucchini Crumble
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
Easy Cream Broccoli Soup
4 Tbl. Butter 2 Tbl Olive Oil 1 large chopped Onion 2 Bay Leaves 3 Sprigs Parsley, chopped finely Salt and Pepper 1-2 Heads Broccoli, florets and stalks chopped 2 medium chopped potatoes 1 cup vegetable or chicken stock and 1-2 cups Water Pinch of nutmeg 1-2 Tbl...
Corn, Buttermilk, and Chive Popovers
Corn, Buttermilk, and Chive Popovers Adapted from The New Basics and found on SmittenKitchen.com Makes 6 popovers in a traditional popover pan or in ramekins; will likely make 9 in muffin tins 1 cup buttermilk 1/2 cup corn kernels 3 large eggs 2 tablespoons...
Chicken, Broccoli, and Lemon Stir Fry
3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices 2 tablespoons canola oil 1 1/2 pounds...
Ginger Carrot Fla
Ginger Carrot Flan 1 pound carrot peeled, sliced and steamed al dente 1 small onion chopped 1 T fresh grated ginger (or one tsp ginger powder) 2 Tablespoons maple syrup 1/2 tsp cinnamon Pinch each of nutmeg, cloves and salt 1 c heavy cream 3 eggs Heat oven to...
Nicoise Salad
Nicoise Salad 8 cups of green beans, cleaned with stems removed 8 small red potatoes, quartered 4 garlic cloves, minced 1 cup of sliced kalamata olives a handful of fresh herbs like flat-leaf parsley, basil, oregano, mint 1 cup white wine vinegar ½ cup extra...
Southwestern Saut
Southwestern Sauté 5-6 ears of corn 1/3 c. olive oil 1 large zucchini and/or yellow squash, cut into ½ inch pieces 1 green or red peppers, chopped 1 onion, chopped 2 garlic cloves, pressed 1/2 T. chili powder 1/4 t. cayenne pepper 1/4 t. oregano ...
Braised Bok Choi
1 tablespoon vegetable oil 8 heads baby bok choy, trimmed, and halved lengthwise if large 1/4 cup homemade or low-sodium store-bought chicken stock, or water 3 tablespoons soy sauce Heat oil in a large skillet over medium-high heat until hot but not smoking....
Sugar Snaps with Toasted Almonds
1/2 cup whole almonds, (2 1/2 ounces) 3 tablespoons unsalted butter 1 pound fresh sugar snap peas, ends trimmed 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preheat oven to 400 degrees....
Spring Salad with Mozzarella
2 1/2 cups baby lettuce leaves 1 ball (10 ounces) fresh mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise 2 scallions, white and pale-green parts only, trimmed and thinly sliced 4 radishes, trimmed and sliced into rounds Coarse salt and freshly ground...
Parsley Oil
Salt 1-2 large bunches fresh flat-leaf parsley, rinsed 1/4 cup extra-virgin olive oil Bring a medium saucepan of salted water to a boil. Prepare an ice-water bath, set aside. Pick 2 tablespoons of parsley leaves; wrap in damp paper towel, and refrigerate. Add...