1 pound bacon
4 cups broccoli florets
5 green onions, chopped
1/4 cup sunflower seeds
1/4 cup golden raisins or dried cranberries (I prefer the tartness of the cranberries)
1 cup mayonnaise
1/2 cup white sugar
6 tablespoons red wine vinegar
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins (or cranberries), and bacon.
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.