by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
1 Bunch Leeks (approx. 3-4) 6 Large Potatoes, scrubbed and cubed 1/3 – 1/2 Celeriac Root – washed and peeled 1/2 lb. Cooking Greens, washed and cut into small pieces – Bok Choi will be perfect! 5-6 cloves Garlic, minced 2-3 Tablespoons Olive Oil 2-3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Eating from the ground up Let’s talk about leeks. Yes, fancy fancy leeks. I know that you know how lovely leeks are in your soup, how you must put them in your stock, and really anything else. But what do you think about a little leek...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From Alice Waters, The Art of Simple Food serves 4-6 12 small to medium leeks 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard salt fresh ground pepper 1/4 cup extra virgin olive oil optional: 1 tablespoon chopped parsley Trim and clean the leeks- cut the root...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
From the blog: Small Potatoes Serve warm or at room temperature. Tart dough, makes enough for one large, free-form tart or two 10-inch tarts: 2 cups flour 1/2 tsp. salt 1/4 tsp. sugar 10 tbls. butter 1/3 c. ice water Fill a measuring cup to 1/3 with water and...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Soups
Makes 2 quarts: 4-6 servings- The Art of Simple Food – Alice Waters Trim off the root and the tough upper greens from: 2 pounds of leeks Cut the trimmed leeks in half lengthwise and slice thin. Rinse in a bowl of cold water. Lift the leeks out...
