by Justine Denison | Aug 28, 2013 | Delicious Recipes
(I suggest adding corn and green beans, why not!) 1 large onion, coarsely chopped 1-2 fresh tomatoes (sun-dried work just as well) 6 tablespoons extra-virgin olive oil, divided 4 garlic cloves, minced 1/2 teaspoon sweet smoked paprika (pimentón dulce) 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
2 lbs. fresh green snap beans 4 sm. garlic cloves 4 heads dill or 4 tsp. dry dill seeds 1/2 tsp. red pepper flakes 2 1/2 c. white vinegar 2 1/2 c. water 2 tbsp. kosher salt Wash beans and break off stem ends. Peel garlic. In 4 sterilized jars (pint size) put 1 clove...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup cooked Basmati rice 1 (15 ounce) can black beans, drained and rinsed 1 tablespoon chili powder 2-3 tablespoons olive oil 2 summer squash, fairy tale eggplant, and/or zucchini ¼ cup chopped Basil leaves 1 onion 3 cloves garlic 3 small tomatoes 4 green bell...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Everyday Food (January/February 2012) Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
1/2 pound green beans, trimmed and halved crosswise 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely chopped 1 tablespoon fresh parsley leaves, finely chopped 1 shallot, thinly...