by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup green lentils 1 cup French green lentils 1 teaspoon turmeric 3 1/2 cups chicken or vegetable broth 2 cups water 4 tablespoons extra virgin olive oil (divided) 1 large onion 2 cups chopped carrots 1 (14.5 oz) can organic fire roasted tomatoes or cooked fresh...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 tablespoons mayonnaise 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons grated onion 1 1/4 teaspoons coarse-grained Dijon mustard 1 1/4 cups shredded peeled broccoli stems 3/4 cup shredded peeled carrots Combine mayonnaise,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
(Chez Panisse Vegetables, Alice Waters) 2 lg. cloves garlic, sliced thin 1/4 cup extra-virgin olive oil 1 can (19-oz.) can chickpeas, rinsed and drained 1/2 cup water 1 lg. bunch broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups) 1/2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 medium Onion, chopped 1 t. olive oil ¾ – 1 lb. Spinach 1 c. finely chopped Broccoli 1 cup picante sauce, divided (Use thick, spicy, chunky salsa or picante sauce) 1/2 t. garlic powder 1/2 t. ground cumin 1 c. (8 oz.) cottage cheese 1 c. shredded cheddar...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
1 pound pizza dough, thawed if frozen All-purpose flour, for work surface Approx. 1 pound cooked, chopped broccoli 2 garlic cloves, minced 1 cup chopped fresh tomatoes Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6...