Crustless Broccoli Cheddar Quiche

ingredients: butter and olive oil coarse salt 1 medium-large bunch of broccoli, chopped, using more florets than stem ½ lb Spinach 1 bunch Scallions 6 large eggs 1/2 cup half-and-half Ground pepper 1/8 teaspoon ground nutmeg 3/4 cup shredded cheddar cheese (3...

Broccoli Salad

1 pound bacon 4 cups broccoli florets 5 green onions, chopped 1/4 cup sunflower seeds 1/4 cup golden raisins or dried cranberries (I prefer the tartness of the cranberries) 1 cup mayonnaise 1/2 cup white sugar 6 tablespoons red wine vinegar   Place bacon in a...

Chinese Broccoli

Chinese Broccoli   1 bunch Chinese broccoli 2 tablespoons soy sauce 2 teaspoons Asian (toasted) sesame oil     Rinse broccoli. Pull off and discard any yellow or damaged leaves; trim off and discard stem ends. If stalks have a tough, fibrous skin,...

Alice Waters’ Long-Cooked Broccoli

1 1/2 pounds broccoli 1/4 cup olive oil 6 garlic cloves, peeled and chopped Pinch of dried chili flakes A few good pinches of salt 1 cup water Juice and zest of 1 lemon 2 to 4 tablespoons grated parmesan or pecorino cheese, optional   To prepare the broccoli, cut...

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