by Justine Denison | Aug 28, 2013 | Delicious Recipes
(from The Greenmarket Cookbook) 2-3 medium potatoes, peeled and coarsely grated 2 medium beets, peeled and coarsely grated 1 small onion, coarsely grated 1 large egg, lightly beaten 1/4 cup flour 3/4 tsp salt and pepper to taste 1/3 cup canola oil Rinse grated...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Martha Rose Shulman Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal. 1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
(From Edible Finger Lakes Magazine, Winter 2008) makes 8 2 medium beets, coarsely grated 2 medium carrots, coarsely grated 1 medium onion, coarsely grated 2 eggs, beaten 1/4 cup all-purpose flour 3 tablespoons olive oil Coarse salt and pepper to taste Sour cream or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(adapted from Moosewood Restaurant Daily Special) 3 large beets, peeled and cut into 1/2 inch cubes 1 tbsp chopped scallions (or chives) 2 tbsp chopped fresh cilantro, chopped 1 clove of garlic, pressed or minced 1 tbsp seeded and chopped fresh chile or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
(Shared by Jeannine Laverty – Crew Member and one of the very first CSA members) 1 1/4 C beet puree (see below) 3 eggs 1/2 C vegetable oil 1/2 tsp. salt 3/4 C cocoa powder 1 1/2 C sugar 1 tsp. vanilla 1 1/2 C All-purpose gluten-free flour (Bob’s Red...