by Justine Denison | Aug 28, 2013 | Delicious Recipes
Rainbow Chard with Pine Nuts, Parmesan, and Basil (The Bitten Word) 1 bunch of Rainbow Chard (You can easily substitute Broccoli Rabe or Curly Kale) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut...
by Justine Denison | Jul 9, 2013
Greens Glossary If the greens below sound tasty to you, please check out our recipes! Arugula Also known as rocket, arugula is served raw in salad mixes and adds a spicy, toasted flavor. Larger leaves may be cooked. Best for those who like spice. Beet Greens Remove...
by Justine Denison | Jul 9, 2013
This Week's Denison Farm CSA Share CSA Produce for This Week (and prior weeks) Week 22 - Final Week (Wednesday, October 25) Dear CSA Members: Song for AutumnDon’t you imagine the leaves dream nowhow comfortable it will be to touchthe earth instead of...
by Justine Denison | Jul 9, 2013
Share Information Quick Details Share Pricing for 2024 Vegetable Share: 22 weeks, $725 Vegetable Share (Pick-up at Denison Farm): 22 weeks, $700 Egg Share: 22 weeks, $150 Fruit Share: 6 weeks, $100 * A limited number of working vegetable shares are available at a $50...