by Justine Denison | Aug 28, 2013 | Delicious Recipes
3 Tbsp. olive oil 10 eggs 1 cup (1/2 lb) chopped and cooked Kale (Collard Greens are a great substitute) ½cup grated Parmesan cheese 1 Tbsp. chopped Parsley, Cilantro or Basil ½cup finely chopped garlic scapes ½cup chopped scallions (optional)...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
12 cups water 1 bunch kale, trimmed (about 4 ounces) 3 cups cubed red potatoes (about 1 pound) 3/4 teaspoon salt, divided 1 tablespoon olive oil 1 tablespoon butter 3 cups diced onion 2 tablespoons chopped Basil or Sage 1/4 cup sliced green onions 1/4 teaspoon freshly...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Classic Stuffed Bell Peppers Serves 4 as a light main dish or side dish table salt 4 medium bell peppers red green, yellow, or orange, (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded 1/2 cup long grain white...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup cooked Basmati rice 1 (15 ounce) can black beans, drained and rinsed 1 tablespoon chili powder 2-3 tablespoons olive oil 2 summer squash, fairy tale eggplant, and/or zucchini ¼ cup chopped Basil leaves 1 onion 3 cloves garlic 3 small tomatoes 4 green bell...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne pepper salt and...
