Asian Kaleslaw

Asian Kaleslaw   1 bunch kale, washed and shaken dry 1/4 cup raw peanuts 1/4 cup sesame seeds 1 medium carrot, julienned 3 – 6 radishes, scrubbed, halved and thinly sliced   Dressing   2 tbsp soy sauce (I use low-sodium) 2 tbsp rice wine vinegar 2...

Spicy Black Bean Pie

Serves 8  1 (15oz) can black beans, drained & rinsed 1/2-cup milk 2 egg whites 4 T fresh cilantro or parsley, chopped 1 tsp. vegetable oil 1  onion, chopped 1 med green bell pepper, chopped 1 med red bell pepper, chopped ½ cup vegetable stock 2...

Colcanno

1 1/2 pounds medium boiling potatoes (about 3 medium potatoes) 2 teaspoons salt, divided, plus more to taste 1 1/2–2 pounds kale (15–20 large leaves), de-stemmed 1 cup chopped leeks or scallions 1 cup half-and-half or milk 1/2 teaspoon freshly ground black...

Frittata with Leafy Greens

Frittata with Leafy Greens   1 bunch leafy greens (spinach, kale, broccoli raab, or collards)) 3 eggs 2 tablespoons chopped chives 2 tablespoons olive oil 2 large shallots, peeled, chopped and sliced 3 tablespoons chopped Italian parsley Salt and pepper 1. Strip...

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