by Justine Denison | Aug 28, 2013 | Delicious Recipes
Rainbow Chard with Pine Nuts, Parmesan, and Basil (The Bitten Word) 1 bunch of Rainbow Chard (You can easily substitute Broccoli Rabe or Curly Kale) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 watermelon, seeded and pureed 1 cucumber, medium to large 2 tbsp lime juice 3/4-1 cup sugar 2 tsp chopped fresh basil Peel the cucumber, chop into chunks and either run through a juicer or puree in a food processor (then strain through a mesh sieve). This should...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
(from Quick Vegetarian Pleasures by Jeanne Lemlin) 1 ½ cups coarse-grain bulghur wheat (Gluten-free Substitute: Cooked Millet and/or Quinoa) 1 ½ cups fresh corn kernels 1 tomato, cut into small cubes 1 ½ cups cooked green beans...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Cantaloupe, Arugula, and Prosciutto Salad (Martha Stewart) 1/4 cup champagne vinegar or white-wine vinegar 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon dijon mustard 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 cup extra virgin olive oil 3 tablespoons maple syrup 2 tablespoons balsamic vinegar 2 tablespoons finely sliced fresh basil 1 tablespoon freshly squeezed lemon juice 1 teaspoon dry mustard 1 clove garlic, minced (about 1/2...
