Zucchini Pancakes

Recipe courtesy of Gourmet magazine Recipe Summary Difficulty: Easy Prep Time: 45 minutes Cook Time: 15 minutes Yield: about 8 to 10 pancakes 1 1/2 pounds zucchini (about 3 large) 1 teaspoon salt 1/4 cup thinly sliced red onion 1 large egg 3/4 cup coarse fresh bread...

Sweet Zucchini Crumble

Serves 6 to 8  4 1/2 cups flour  3 cups sugar, divided  1/2 teaspoon salt  1 1/2 cups shortening, softened, or butter, cold  6–8 cups thinly sliced zucchini (about 4 large zucchini)  2/3 cup freshly squeezed lemon juice (about 3...

Citrus-Infused Zucchini Salad

Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil   Toss all salad ingredients in a bowl. ...

Zucchini Lasagna with Farmer Cheese

Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.   Farmer cheese Salt and pepper...

Pin It on Pinterest