by Justine Denison | Aug 28, 2013 | Delicious Recipes
Recipe courtesy of Gourmet magazine Recipe Summary Difficulty: Easy Prep Time: 45 minutes Cook Time: 15 minutes Yield: about 8 to 10 pancakes 1 1/2 pounds zucchini (about 3 large) 1 teaspoon salt 1/4 cup thinly sliced red onion 1 large egg 3/4 cup coarse fresh bread...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 to 6 1 large zucchini, halved lengthwise 1 1/2 cups cooked quinoa 1/2 cup cooked wild rice 1/4 cup freshly grated Parmesan cheese (about 3/4 ounce) 1 1/2 teaspoons olive oil 1 medium onion or ½ cup chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Desserts
Serves 6 to 8 4 1/2 cups flour 3 cups sugar, divided 1/2 teaspoon salt 1 1/2 cups shortening, softened, or butter, cold 6–8 cups thinly sliced zucchini (about 4 large zucchini) 2/3 cup freshly squeezed lemon juice (about 3...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Citrus-Infused Zucchini Salad Salad: 3 cups julienne-cut zucchini 1-1/2 cups fresh corn kernels (about 3 ears) 10 Kalamata olives, sliced 3 tablespoons of finely chopped chives 3 tablespoons of finely chopped basil Toss all salad ingredients in a bowl. ...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Zucchini Lasagna with Farmer Cheese Martha Stewart Living, August 2010 There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Farmer cheese Salt and pepper...