by Justine Denison | Aug 28, 2013 | Delicious Recipes
6 oz whole wheat pasta 2 cups fairytale or large italian eggplant, raw (large eggplant should be peeled) 4 oz cherry tomatoes (regular tomatoes can also be used) 1/2 cup basil 2 slices prosciutto cotto 1/2 medium sweet onion 1 tbsp sherry vinegar 1 tsp red pepper...
