by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
Dressing: 1/4 cup white sugar 1/4 cup red wine vinegar Salt and pepper to taste 1 tablespoon chopped fresh herb (Basil, Parsley, or Mint) 3 tablespoons olive oil Salad: 1 head of Lettuce or ½ -3/4 lb Spinach 1 small fennel bulb, thinly sliced 1 orange, peeled...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Roasted Fennel Ingredients 1-2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces Olive oil Balsamic vinegar Method 1 Preheat oven to 400°F. 2 Rub just enough olive oil over the fennel to coat....
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Pizza
from Chef Jonathan Miller 2 fennel bulbs, sliced super thin ¼ cup parmesan, grated olive oil 3 TBL tarragon, chopped pizza dough, rolled out and ready to top and bake Roast the fennel slices with some olive oil and a hit of salt in a 400 degree oven until soft,...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Adapted from Ina Gartin 2 small fennel bulbs 1 yellow onion, thinly sliced 1 clove garlic, halved 2 T olive oil 2 T unsalted butter 2 lbs potatoes 2 cups plus 2 T milk or heavy cream 2 1/2 cups grated mild cheddar Note: A sharp cheddar will overpower the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
from Chef Jonathan Miller This is a great casserole, not heavy at all, and deliciously perfumed with fennel and tarragon. If you find that it is not rich enough for you, try adding some feta cheese to it, either inside as a layer, or on top. Goat cheese would also be...
