by Justine Denison | Aug 28, 2013 | Delicious Recipes
This recipe uses only the greens leaves of the bok choi, but there really is no need to discard the stems. Just roughly chop or slice the stems and then add them to the pan along with the leek. They will add a nice crunch to the dish. 1 leek 2 tablespoons butter or...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1-2 bunches bok choi 2 T peanut oil 3 T raw peanuts 2 tsp. roasted peanut oil 4 garlic cloves, minced – scapes will ¼tsp red pepper flakes Salt work as well 4 tsp minced ginger 2 T soy sauce 1 tsp cornstarch mixed with 3 T water 1 tsp roasted peanut oil...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
edited from Simply Recipes Yield: Serves 4-6 Olive oil 1 yellow onion, sliced into slivers, lengthwise (with the grain) 1 large bunch of bok choi, rinsed well and chopped 2-3 garlic cloves, sliced 1/4 teaspoon red chili flakes Salt Freshly ground black pepper 1 Heat 2...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1 tablespoon vegetable oil 8 heads baby bok choy, trimmed, and halved lengthwise if large 1/4 cup homemade or low-sodium store-bought chicken stock, or water 3 tablespoons soy sauce Heat oil in a large skillet over medium-high heat until hot but not smoking....
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Bok Choi with Gingery Butter (Farmer John’s Cookbook) 1-2 medium bok choi, chopped into 1 inch pieces 6 Tbsp....
