by Justine Denison | Aug 28, 2013 | Delicious Recipes
Serves 4 * 4 large beets, trimmed * 1 cup orange juice * 2 tablespoons sugar * 2 tablespoons (1/4 stick) butter * 1 tablespoon minced orange peel (orange part only) * 2 teaspoons red wine vinegar Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
1. To prepare the beets, wash but do not peel them or cut off the root. Cover with water in a large pot and boil for 15-20 minutes until the skin loosens. Remove from pot and let them cool enough that they can be handled. Rub the skin off with rubber gloves or, if the...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
Beet and Apple Saute 6 medium beets, boiled or roasted until tender 3 tablespoons butter 3 shallots, minced 1 tablespoon sugar 2 tart green apples, peeled, thinly sliced Salt and pepper 1/3 cup apple cider vinegar ½ cup toasted walnuts, coarsely chopped...
by Justine Denison | Aug 28, 2013 | Delicious Recipes
4 medium beets, halved and sliced ¼ inch thick. 1-1 ½ tsp. ground cumin 1 Tbsp. olive oil 1 Tbsp. lemon juice 1 Tbsp. honey Salt and pepper 1 c. water In a deep skillet, heat oil over moderate heat. Add beets, cumin, and honey. Stir until beets...
by Justine Denison | Aug 28, 2013 | Delicious Recipes, Salads
This salad would also be delightful with a crumble of fresh, organic goat cheese and sprinkled with slivered almonds for a nice crunch ~ glutenfreegoddess.blogspot.com 3 cups cooked quinoa While the quinoa is cooking, roast the beets. 2 beets, trimmed and quartered...
