Zucchini Lasagna with Farmer Cheese
Martha Stewart Living, August 2010
There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves.
Farmer cheese
Salt and pepper
Olive oil
Zucchini
Tomatoes
Basil
Season farmer cheese with salt, pepper, and olive oil. Layer 2 strips zucchini with cheese, sliced tomatoes, and basil. Repeat; top with zucchini. Drizzle with oil; sprinkle with salt, pepper, and basil.