Chive-Infused Olive Oil
3/4 cup extra virgin olive oil
1/2 cup (1-inch slices) fresh chives
1/2 tsp salt
Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.